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My husbands grandmother grew up in PA. and they make them there also. The recipes were similar to yours but we always added pats of butter on top of each pasty before folding over the crust and crimping the edges. 0.42 miles, Tracey's ($$) Required fields are marked *. Muldoons Pasties & Gifts - Munising, Michigan Pasty Shop Add in the water all at once and mix with a spoon or fork until you have a clump of dough. Distance: The companys recipe uses wholesome ingredients to give the pasty a hearty flavor. How to re-heat your homemade frozen Muldoons Pasty. But even more so, I love how these pasties look. The pasty is a traditional Cornish food served in restaurants throughout the state. If youre looking to try them, start at one of these amazing places that serve up the best pasties in Montana! Remove from the oven and serve warm, or chill to reheat later. At Stone of Accord, you can order mini pasties (shown here) or the Stone Pasties meal: a flaky puff pastry filled with shredded beef, potato, onion and carrots, served with champs and Guinness gravy. My family puts ketchup all over tjem. When autocomplete results are available use up and down arrows to review and enter to select. recipe is perfect for anyone looking to add a touch of British flair, How Long Smoke Chicken? Youll have to know if you try these! Taste of Home is America's #1 cooking magazine. The miners, with their dirty hands, could hold on with one hand and eat their way through the pasty, leaving only a small crust left over. marshall park lunenburg ma where is boca grande beach where is boca grande beach All of those variations sound delicious, and that local store sounds so cute. These delicious and filling pasties are a traditional comfort food for people in Michigan. Oooh.. cheese in the crust sounds fantastic! One recipe makes 6 pasties so we tripled it. I do love a good Pasty no matter who makes them. I grew up on the UP but havent been home in 10 years. Heres where to get some of the best huckleberry dishes in the Treasure State. Mix the flour and salt in a large bowl. [] Authentic Pasty Recipe from the Yooper Girl Click Here [], [] Something else, regional, that's good to eat The Canadian food thread reminded me of something I will search out whenever in the area. PLEASE send me one haha! Ketchup is very popular to squeeze all over the pasty as well. The classic pasty has been loved by the locals for decades. Touch device users, explore by touch or with swipe gestures. People's Choice Award" as the result of a taste test conducted at the Upper Peninsula Tourism Conference. Gradually add the water, stirring with a fork until the dough comes together in a ball. Muldoons Pasties & Gifts, LLC, 1246 M-28 West, Munising, MI 49862 (906) 387-5880 Place on ungreased baking sheets. I will be adding a little bit of gravy to mine. Thanks for sharing. Haha! They are so darn good. Its simple, but nothingbeatsthe buttery,flaky layers when you bite into it. Just want to let you know, Im going to attempt these pasties tonight! I hope they turned out! Yum. I realize Im late to the party but I just found your recipe! muldoons pasty recipe - tecis.in This Cornish delicacy can be enjoyed in diners across the state and is a traditional comfort food. HEY YUM ! 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, EASY CHEESE SCALLOPED POTATOES AND HAM RECIPES, CREAM CHEESE CHICKEN CRESCENT ROLLS RECIPES, CARBS IN SCALLOPED POTATOES AND HAM RECIPES, VELVEETA HOMESTYLE MAC AND CHEESE RECIPES, CHOCOLATE DIPPED CHEESECAKE ON A STICK RECIPES, PHILADELPHIA CREAM CHEESE POUND CAKE RECIPE RECIPES. Total history nerd right here too thanks Liv!! Im originally from Bessemer MI in the far western end of the UP. We also use them for informal entertaining thereby teaching our guests something of my husbands heritage. I hope they turned out great, Sherri! Mmmm, SO tasty! 1 pound beef (round, sirloin, ground chuck, etc). 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I hope they were great . Love that analogy about BLT the sum really is greater than its parts! I love your blog! I enjoy your posts but they do make me hungry. Thanks for telling me. I plan to take the UP home with us and start making them regularly. Now, when I make them, I will listen to my CD of Da Yoopers! Reduce heating time for our Vegetable Pasties. I completely agree with you that nothing beats the beauty of the UP! I didnt know they had pasties in England! The best hidden gems and little known destinations - straight to your inbox. I was raised in laurium mich. Thats 100 miles north of Marquette mich. Kasdien dirbame tam, kad ms klientai galt mgautis poilsiu. These look delicious and I love how each family/person would have their own method! Explore. I havent made it but I do make pastys here in St Ignace. Mmmm love this recipe!! Sorry Leigha but just like Pizza will never be made their own by Americans, the PASTY cannot be owned by another nationality Finnish adopted them and made them their own. It is so nice to have them in the freezer so we can have a meal in an hour with so little work. Its good with ketchup, gravy, or even just plain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! My Michigan History professor ordered our entire class pasties from the UP (I cant remember the name of the store) and they were absolutely delicious. Made these tonight and they were awesome! They look just like the pasties I had in England! The original owners, Dale and Sally Beckwith, opened the first Muldoons Pasty & Gift Shop in 1989. It is traditionally made near the Mackinac Bridge. There was a beef pie with curry and raisins, a chicken and herb, mushroom and beef. It is a delicious dish that is popular with the locals and travelers. 0.88 miles, Dairy Queen ($) situs link alternatif kamislot muldoons pasty recipe Nice warm pastie at lunch time. see review. It really means so much more than that, but Ill get into it some other time! My mother-in-law would mix melted butter into the meat and vegetable mixture. Pasties freeze beautifully so its great to make a big batch then take them out as you need them. I love them both with and without ketchup! Distance: muldoons pasty recipekids baking championship where are they now. Were not sure exactly why Montana seems to be the place to go for amazing restaurants and the best pasties ever, but hey, were not about to complain, either! While pastry has served as a container for food for centuries, a Cornish pasty is unique to Cornwall. Reheat for 25 - 30 minutes. Pastiestraditional meat pies often eaten by handare popular there. muldoons pasty recipe Check out Nancys Pasty Shop and Catering, which has absolute rave reviews, many of which specifically name the pasties at Nancys the best ever. Oh man does that crust look flaky and perfect! Those boboties sound interesting! Serve hot. Classical Music at its Best! My mother was from Ishpeming (a true Yooper) and she would make these often. It tastes best. 0.54 miles, Beachcomber Cafe ($) Very cool! PS: I found your recipe when looking for a spice rub traditional to that used on porketta, another favorite from the UP. Brush with egg wash. Bake at 400F for the first 15 minutes, then reduce the temperature to 350F and bake for a further 25 to 30 minutes. Bakery, European, Desserts, not worth supporting at all. Muldoons Pasties & Gifts, LLC, 1246 M-28 West, Munising, MI 49862 (906) 387-5880 0.89 miles, Dogpatch Restaurant ($$) . The crust.oh the crust yummmmmm! The Muldoon's Pasty Recipe - Updated Ideas $$$ - Expensive ($25-$50) I made this recipe for a potluck and the only adjustment I made was to make them smaller. Distance: When I have ppl over Pasties I buy Deep dish pie crusts and make pies lots easier and serves more ppl.. Thats a smart trick! But my question is, is it Self-Rising flour in the crust, or All Purpose? Thanks, girly! This looks like a solid recipe. Thoughts on Yooper. Preheat oven to 350 degrees. I attended cooking school and have come to really love international cuisines. Muldoons Pasties & Gift Shop is well-known for their award-winning traditional Cornish pasty. Press the edges together to seal. Muldoons Pasties & Gifts. Cut in the shortening with a pastry blender until it resembles pea sized crumbs. Browse the gift shop to find a selection of U.P. Bobotie is a highly popular traditional dish in South Africa. Distance: I remember getting pasties from a roadside stand up in the UP. Let me know if you try them. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Allow Pasty to thaw. Located in Mackinaw City, Muldoons is one of the most popular restaurants in the state. Flour a cutting board. The following recipe is based on the original. So glad I tried your recipe,thanks, Thanks Char! 6 Key Differences You Didnt Know Between Kratom Liquid And Capsules. It is traditionally served with gravy and a cup of stewed cabbage. I'm a healthy and active person. Make pasties all the time (with rutabaga of course). Also keep it cold. Muldoons Pasties & Gifts, LLC 2023 - All Rights Reserved. Fun fact: you can actually order pasties from a ton of places and theyll ship to you! Libby, thank you so much for the sweet comment! The traditional UP pasty recipe traces its roots to Finnish miners and is served at many of the states diners. I crave these so much! Btw: havent read through all the comments, but just in case: Cornwall is in England. The owner is a Yooper Girl. Panau, kad ia nieko nerasta. Thanks for sharing your regional recipe for this~ LOOKS very yummy. Drizzle this over the flour mixture while tossing everything together with a fork. First, try refreshing the page and clicking Current Location again. This recipe is a family tradition and is a must-have. Enclosed in our homemade crust you will find beef, potatoes, onions, carrots and rutabaga. Bake the pastries in a preheated oven at 400 degrees Fahrenheit for 35-40 minutes or until the crust is golden brown. Reduce heating time for our Vegetable . Since 1959, Wind's has been serving scrumptious pasties in historic Anaconda. I forgot once and my pasties came out soggy. Repeat this process with the remaining dough balls. Price Point Back when I changed my blog name to The Yooper Girl, I knew that I wanted to start incorporating more things from my homeland, the U.P. Every family makes them their own way, depending on what they like! Her version was made with a flakey crust, almost like puff pastry and she also did a variety of fillings like chicken, vegetables,, etc. Gradually stir in flour and salt until a very soft dough is formed; cover and refrigerate for 1-1/2 hours. Yum! Another, thankfully, is huckleberries. Brings back so many memories of her and the stories she would tell about living Up-North. Divide the dough into four equal pieces and roll each piece into a ball. It makes six pasties. Dont quote me on this though. Is this your restaurant? Bake at 350 until golden brown, about 1 hour. Try to make it in an oval shape. When I was a kid in Ishpeming, my uncle worked at the mines. My late Dad and his side of the family were from Amberg, WI, just south of Iron Mountain. Cant wait to prepare it for my Irish husband. No need to cover, unless you feel it is too brown. Mix it up and toss it in the fridge while you make the filling. differs widely in cultures and landscapes, go to any place and every single person there will be able to tell you about a pasty. I just posted this as a review and THEN I notice the comment section where it should have gone. Then, the miners of Finland adapted the recipe to fit the unique demands of the area. About 6 years ago I stopped into a little shop called Carolina Pie Company thinking it would be traditional southern pies. Im not kidding when I say the U.P. Reheat for 25 - 30 minutes. Mound 1-1/2 to 2 cups filling on half of each circle; dot with 1 teaspoon butter. My name is Naznin Aktar. Thank you so much for sharing! Itsincredible up here. Ill add in the part about slitting the tops forgot to write it! The original recipe for the pasty was adapted by Finnish miners, who needed a quick meal during hard work. so. Im sure they wont be bland. Lol. Filed Under: All Posts, Dinner, Recipes, Upper Peninsula, Yooper. Muldoon's Pasty Recipe: A Delicious And Portable Meal Hi Carol! Amazing job thus far. yooper: a native or resident of the Upper Peninsula of Michigan. The Muldoons pasty recipe is a traditional Irish dish. The Beckwiths opened their shop in 1989 and have been winning awards ever since. A little soaked bread is mixed with minced meat, preferably lamb and flavoured with a mixture of fried onions, curry, apricot jam, fried almond shavings and sultanas. The shop was awarded two U.P. Today. I hope I get to try them sometime , The miners from Cornwall had them for lunch while working in the mines in the UP. If you choose to microwave, Microwave: 5 - 6 minutes; thawed 2 - 3 minutes. They can be stuffed with cheese, mushrooms, or even dessert. Hand pies have been around for milennium. The result is a hearty, pastry-encased meal. Enclosed in our homemade crust you will find chicken, potatoes, onions, carrots, and rutabaga. Your recipe is the one I have been looking for!! I now live in Charlotte, NC, however my grandparents lived on Cisco Lake near Watersmeet, Michigan. It involved a folded, flaky pasty case with any number of (usually savory or salty, but sometimes sweet) fillings veggies and seasoned meat are popular pasty fillings. - See 971 traveler reviews, 186 candid photos, and great deals for Munising, MI, at Tripadvisor. muldoons pasty recipe - helozzsoap.com My great grandfather was a miner who immigrated from Cornwall, England and settled in Diorite (near Ishpeming). 1246 M-28 West, Munising (906) 387-5880. Thanks for commenting . Fish & Chips, Food Trucks I always thought this type was from Finnland. Cut the fat into the flour until the mixture resembles coarse crumbs. You know, for a small town, Butte, Montana sure does have a bunch of places where you can get top-notch tasty pasties (and for super tasty prices, too). Thanks for sharing this recipe! , These look delicious! I'm Leigha, and I'm from the beautiful Upper Peninsula of Michigan. I grew up in NJ with a Danish mom who loved to cook. Thanks for posting the reciepe. Try the original cornish recipe use skirt steak I believe it comes of the belly of the beef or rump will do just potatoes onion and Swede if you cut you veg except the onion into big chips and slice into pieces and put in cold water till you use them take them out shame lightly having them damp give steam off and keeps the filling moist put your potatoes and Swede on the pastry first them your diced onion then the steak it into small cube season with salt and pepper seal the pasty and bake the tip for the veg come from a old cornishman whos mother made them like this inthe1900 lovely to hear that the pasty in alive and kicking in USA oh a the crimp around the edge was left for the knockers the mine piskes it us good luck as the knockers could lead the men to more tin chris. Here is an article from Michigan Tech on the pasty history. Substitute veggies as you please. If you call by Monday and get on the list you will get one of these wonderful pies. Ill be trying this soon. Of course you have to have one fresh for the fruits of your labor! OnlyInYourState may earn compensation through affiliate links in this article. Note that the smaller pasties will cook more quickly. I am intrigued by your recipe and I am definitely going to try itjust as soon as I finish all of the kitchen cabinets I am building! For two-bite pasties, roll dough out into ten 3 1/2" circles. Looks like such a fun time with your friend! turn up the ends a bit to look a little like devil's horns. This also happens to be one of our favorite places to eat in Montana, too. As a result of the kneading, you will develop the gluten somewhat, usually a "no-no" in making pastry. Im 65 and still make them by hand often . In another large bowl, add in all the chopped veggies. Pasties didnt originate in Montana (or even on this continent), but they have become one of our staples. In a large bowl, stir shortening and water until shortening is melted. How amazing to think of something so traditionally English that, over time, has become something traditionally Upper Michigan-ish! They are the perfect balance of flaky, crisp, soft, and delicious, and we think youll crave these ones from here on out! The Muldoons pasty is a delicious dish to share with friends. As the article says, a pasty isnt just food, its a way of life. The traditional way to eat them is with your hands, starting at one end and making your way around. My mom was from Butte Montana in Fin Town they all are Pasties my uncle was a Miner so thats what they ate my mom would make these and I would take them to grade school and trade them for a store bought bread sandwich my mom always made home made bread????? I dontthey are better just plain. Tell us in the comments, or by filling out this form; you never know when you might see your favorite places featured! And you can use any sort of beans if you are going meatless Ive tried lentils but also black beans (well drained!) Same here! She also sprinkled little corn meal or flour on the baking sheets to absorb extra grease and once she removed them from the oven, she would cool them a bit on brown grocery bags. Ice Cream, Burgers, Hot Dogs, Fast Food Haha, Im sure lots of people still dont know what it means but yes! Subs, Wraps, Salads, Breakfast, Catering Thanks so much for commenting! Thank you again for the recipe and I wish you continued success in your blogging future! A traditional Cornish pasty is an award-winning dish. Love Montana? I am looking forward to trying it again when rutabagas are in season (I just added more carrots in their place.) Youll want to stay forever, and if you already are: nice. My hubby is the yooperest and has been asking me to make some pasties this year. It's a tangible reminder of its mining past, although people now eat them whenever a quick and portable meal is needed. circle. Pastoviai lankoms Europoje vykstaniose parodose, iekome nauj ir domi preki bei gamintoj, kuriuos galtume pasilyti savo klientams. Copyright Mix the flour and salt in a large bowl. Im so glad my recipe could help you and I hope it was a great time with your family . $$ - Moderate ($11-$25) My crust recipe is 1 cup crisp melted completely in 1 cup water, 1 tsp salt, 1 tsp vinegar and 3 cups flour, wrap in Saran and chill 3 hours. The award-winning recipe is made with fresh ingredients and crimped dough. Voted #1 in the Upper Peninsula, Muldoons offers traditional and vegetarian pasties that are sure to provide a hot and delicious meal anytime . Yesterday we celebrated the U.P. Add cheese, spices, or any other flavorings you wish! We would get pastes from people selling them from carts on the way home from school. iandien bendradarbiaujame su kone visais takingiausiais preki enklais siuvinjimo rinkoje ir silome imtus pai vairiausi siuvinjimo rinkini moterims ir deimtis kokybik klijuojam modeli vyrams. Divide dough into 12 equal portions. Im originally a troll but now live in Virginia and I have been craving a pastie from my youth. Better half also makes excellent examples. Save my name, email, and website in this browser for the next time I comment. Steak, Seafood, Sandwiches, Steakhouse, Muldoons Pasties & Gifts ($) Go get yourself a pasty!! - today, Alaska. They are like BLTs, the sum is greater than its parts. Hi Aly! In Hamilton, Montana, youll find the legendary Mineshaft Pasty Company, which is one of the top-rated restaurants in Montana for a reason - youll learn why as soon as you taste just about anything on the menu. Cut in the shortening with a pastry blender until it resembles pea sized crumbs. A pasty is a delicious little pocket of amazingness that originated in England quite some time ago. Isnt the U.P. I havent been in a while (other than for the Mackinac Bridge walk) and I really want to take a trip up there soon! Red Mountain Caf in Mesa, AZ makes them every Tuesday. gifts, t-shirts, and other unique items. I was wondering how your recipe would be with pork filling. I just love the history of pasties. Im so glad you liked them, Nancy! There is definitely a more homemade way to make them and a more commercial/mass production type way. It really makes me sad when I talk to Trolls (people from the Lower Peninsula:) and theyve never even been to the U.P. She can share the recipe cause its a family secret, so yours will have to do. Im so glad they turned out great for you thanks for commenting! The miners dinner pail was oval made out of tin and had a tray in the top with holes in it. Cut several slits in top of pasties. Remove from the oven and serve warm, or chill to reheat later. The recipe for the classic dish is shared by many cooks. Chuck/Marilyn Sanders How sad is that!!! In a large mixing bowl, combine the flour and salt. Add in the meat, salt, and pepper, and mix it all together with your hands. Good luck to your website. That is so cool!! In this case, because these are hand-held pastries, you want a dough that will hold together. The tasty morsels were first cooked up in Cornwall, Southwest England, and quickly became quite popular which they still are! In fact one of my best friends grandmother ran (has since been passed down) the shop, I think has the best ones. Im sure I should know this already, but I want to make sure cuz Im making these for company. They have pasties. So glad to hear it! Welcome to Muldoons Pasty Recipe! What Is a Survival Benefit in Life Insurance? I loved this post and learning more about the U.P.! Add in the water all at once and mix with a spoon or fork until you have a clump of dough. When growing up in Montana, your exact definition of pasties (or pastys) might be a bit different than most. A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! Yen here. Brush the top of the pasty with the milk and cut a few slits in the top to allow steam to escape. Not a bad start to my fall. Store, covered, in the refrigerator for up to 5 days, or freeze in an airtight container for up to 2 months. . , You have to let me know how they turn out! I hadnt heard of a pasty before, but it sounds amazing . I agree they are such a good meal to have with no prep needed but turning on the oven! View the menu for Muldoons Pasties & Gifts and restaurants in Munising, MI. Just another way of getting and keeping it warm. Traditional Yooper Pasties – The Yooper Girl [], Your email address will not be published. And using store bought pie sucks cause its too sweet. Cannot believe October is already over! Good job! But went to Suomi College (now Finlands University) which is located in the Kewanaw Peninsula up in Hooper land (the Left thumb of course). The resulting pasties are now served at diners and cafes across Michigan. These pasties were our hot pockets growing up LOL and much tastier and way more healthy. Thatll be my experiment next time I make them! Your website is cool. In the center of the dough, layer the beef, potato, onion, turnip, and peas. Wow, the story behind the Pasties is awesome! Website design by Kelley Marketing, LLC. Remove pasty from package; place on cookie sheet. Tips: Dont work the dough one fold more than you have to. I also grew up eating pasties made by my Finnish relatives and then by my Italian mother-in-law. Pasties are a traditional Cornish dish that consists of a pastry crust filled with meat and vegetables. While the U.P. This was an interesting article to read on the pasty! Brush with egg wash. Bake at 400F for the first 15 minutes, then reduce the temperature to 350F and bake for a further 25 to 30 minutes. No need to cover, unless you feel it is too brown. The restaurant is located at 117 W. Jamet St. in Mackinaw City. Theyre not tasseled adhesives in this case, but hearty, savory meat pies, and theyre delicious. However, we live on the state line of Louisiana and Mississippi, so I think Ill be adding some spice to it I cant wait to try it! What are the top-rated Butte, Montana pasty shops? google hiring committee rejection rate. Allow Pasty to thaw. Thanks, Ellen! It was designed to accompany a miner to the mine in his pocket and it contained enough meat and turnips for at least a couple of meals. Happy Hall, Golden hour sunshine from last fall do you pr, I was able to go back to Alaska earlier this summe, Devils Island Light and some sea caves as seen fro, Spent the last few days in Bayfield and the Apostl, I upgraded to a full frame camera last summer, and, New post on the blog today! I have a teacher from Bessemer. Ive often thought I should open a pasty shop in NYC and get rich, but then Id have to live in NYC. and pintos with happy results. Tips And Tricks For Perfectly Smoked Chicken, How To Reheat Lentils: The Ultimate Guide, How To Reheat Dungeness Crab A Complete Guide, How To Reheat Filet Mignon: A Comprehensive Guide, How To Reheat Lamb Chops: Tips And Techniques, 1/2 cup cold butter, cut into small pieces, 1/2 pound beef chuck, cut into small cubes. You put the filling in uncooked. Watch. Website design by Kelley Marketing, LLC. 's favorites! Always in awe of the beautiful, serene, and histor, Bond Falls is one of my favorite waterfalls in the, Chicken Pasty Lunch Recipe - Healthy Urban Cooking, Something else, regional, that's good to eat - The Vette Barn - A Community for Corvette Lovers. LOVE love love the background story behind these! Pasties are still a big hit with my family and weve been in Minneapolis area for over 30 years. You can go the west to the Porcupine Mountains, north to the Keewenaw Peninsula, east to the Soo Locks or Mackinac Island, or south to my hometown! Comments like these are the best the crust is definitely my favorite part too! 2023 Just wanted to thank you for such a wonderful (and easy!) These look so amazing! The miner's initials were usually carved into one end, to vent steam as it baked and so there would be no question to whom the pasty belonged. New subscriber! Facebook Instagram Pinterest Twitter YouTube LinkedIn. Thats so interesting! Montana is an amazing state for nature lovers and foodies alike, and we think youll love it as much as we do from the moment you arrive. Thank you for your time! Yay! If you've had them, you KNOW. Living some 1600 miles away from my Keweenaw Peninsula. Read More. Upper Peninsula Pasties Recipe: How to Make It - Taste of Home I think its so important to stay connected to the places weve lived/live (dont even get me started on Norway or my hometown) and I adore hearing more about the roots people have set down in places. The town my grandparents settled in has several pastie shops (thats how they spell them, LOL). Ive made them a few times however this recipe is awesome. You might want to check this out. On a lightly floured surface, roll out one of the dough balls into a circle about 1/8 inch thick. Im a Troll from waaaay down state (SW corner) and have visited the UP before but have never had a pasty. It can easily be doubled or tripled for more! Home Recipes Ingredients Meat & Poultry Beef. Our editors and experts handpick every product we feature. Cant wait to try it! I may be a history nerd, but seriously, how cool! is a traditional Yooper food. The recipes have been passed down through generations of Irish immigrants, and today are available in diners across the country. I can tell you that these are certainly still eaten all over the UK, same ingredients although they usually have the raw beef cut up small rather than minced and the pastry is usually a hot water version to be a bit more sturdy, I guess. is the Midwests Best Kept Secret. Those are great ideas as well! Now we order them from a Lutheran Church in Seattle that makes them twice a year as a part of their fund raiser.