Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Kataifi is not your ordinary dough. I really want to try to make it, but I keep getting intimidated by all the recipes I see! It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Kataifi dough is similar in texture to a soft vermicelli. Something like spanakopita may be an easier one to start on. Learn about a little known plugin that tells you if you're getting the best price on Amazon. Get it Wednesday, Dec 16. Print Ingredients. What is Kataifi? I have called everywhere and looked up mediterranean and greek markets but no luck. Kataifi is almost identical in flavor to baklava except, instead of phyllo pastry, a vermicelli-style shredded phyllo is used instead. packages, and will make 18 to 24 rolls of kataïfi pastries, a delicious treat. Prep & usage. You need not worry about overeating kataifi vs. shrimp. Is it really that hard, or are there tips to make it easier? Defrost thoroughly in the fridge before using. The buttered dough is filled with a nut mixture (usually pistachios). Kataifi are usually served with dessert, often with an assortment of similar sweets for people to choose from. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. Where can I buy kataifi dough? £9.99 £ 9. If using frozen kataifi, let it reach room temperature in its package before using it. However, this dough is shredded into very thin strips, rather than being sold in large sheets. Using scissors cut kataifi strands about 9 inches long. Homemade Phyllo Dough 20 mins Ratings. How to make Layered KataIfi (Shredded Phyllo Dough) with Milk? It is commonly called shredded phyllo even though its consistency is very different from phyllo. Ideal for the traditional Kataiu001efi and Ekmek, but do not limit yourself to them. Ideal for the traditional Katai fi and Ekmek, but do not limit yourself to them. To make traditional sweet pastries, cooks blend a mixture of sugar syrup, nuts, and honey. Athens Foods Kataifi Shredded Fillo Dough, 16 Ounce -- 12 per case. Kataifi. Bake and cover with a sweet honeyed syrup. 5.0 out of 5 stars 3. Form this shredded dough into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. The strands of the kataifi phyllo are pressed to each other during packaging, so before using it, you have to fluff it up by just pulling the strands. You May Also Like. Like many Middle Eastern desserts, kataifi can seem intensely sweet to people who are unfamiliar with the large amounts of honey and sugar used. just the bottom line.We strive to make a positive impact in the communities we Bring to a simmer … Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. Bakes to crunchy, golden strands. Ingredients: 1250gr of kataifi pastry 2 teacups of walnuts hearts (or even … Subscribe to our newsletter and learn something new every day. – Cover kataifi completely with plastic wrap, then a damp towel. Final price based on weight. Kataifi (shredded filo dough) All products are exclusively for professionals contact us for more information. Is Amazon actually giving you the best price? Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture. exciting challenge of being a wiseGEEK researcher and writer. Carefully pour the butter into the bowl of phyllo dough. fantastic -- a real winner at my lunch. Kataifi Dough. Nuts such as walnuts, almonds, or pistachios are rolled in the syrup and drizzled with honey, and scooped into strips of buttered kataifi dough before being rolled up into tight little logs for baking. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Do not finely grind. Kataifi is finely shredded phyllo dough and can be found in the frozen section of most specialty grocery stores, and is absolutely perfect for making little nests to fill with Easter candies. Oriental Pastry Products (PPO) - a manufacturer and distributor of Fillo (Phyllo) baking supplies for food distributors, bakeries, patisseries and caterers. [bctt tweet="Spicy #shrimp in a crispy #kataifi dough is an impressive dish served with two delicious dipping sauces. I used this wonderful ingredient yesterday for the first time. Unroll the kataifi dough and separate a small bundle of strands about 1½ inch wide. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Satisfaction guaranteed! Greek shredded dough for sweet and savoury recipes. Don’t worry though, it’s easy to work with. serve. Nutritional Value6582INGREDIENTSWheat flour, water, corn starch, emulsifier: soya lecithin, preservative: potassium sorbate. Facebook Twitter Pinterest linkedin Telegram. Producer. £7.99 £ 7. Thin and u001fexible shredded dough made from premium quality flu001four can wrap the fiu001ellings you will select, giving them a totally diu001derent style and taste. Shredded Fillo (Phyllo) Dough Kataifi, 1lb – Parthenon Foods The sweetness pairs well with dark, savory beverages like Turkish coffee or alcoholic drinks like raki and ouzo. Kataifi is sold in the frozen section of the grocery store (usually found in Middle Eastern/Mediterranean shops). This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. The thawed Kataifi is lightly tossed with butter, sugar, and cinnamon and formed into nests to bake. 27 ($7.19/Count) FREE Shipping. Use your favorite ground nut combination to create this exquisite dessert. Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. When working with the dough, remember to keep it covered in a cloth when not in use, and try to move quickly, ensuring that it does not dry out. Prepared with shredded Fillo Dough (known as Kataifi. Seitan. Avoid pouring in the white milk solids at the … Kataifi is a pastry that resembles “shredded wheat” but that’s where the similarity begins and ends. Kataïfi is assembled by placing filling at one end and then rolling up the dough—when baked, the finished product looks like shredded wheat. The melted butter used for kataifi saturates the dough, ensuring that it crisps and browns during the baking process. butter, kataifi dough, sugar, cinnamon stick, lemon, ground clove and 3 more Kataifi with Walnuts Velvet Edition shredded phyllo dough, lemon juice, sugar, unsalted butter, water and … Find Kataifi in Middle Eastern or Greek markets. Kataifi behaves like phyllo dough in that one has to work quick, be fresh and be kept moist when handling it (like phyllo). @TunaLine -- The only thing I know to tell you is to make sure your pan is deep enough, and to be really careful not to let your filling stick to the bottom. However, some cooks also use the dough to make unique savoury appetisers that may be made with ground meat or vegetables. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. Many cooks are intimidated by recipes that use phyllo dough. 1 package kataifi dough (1 pound), completely thawed out and at room temperature. If you are not really an experienced cook, why don't you try some other Greek recipes first? – Remove a handful of shredded dough and loosen by gently pulling strands with both hands working in opposite directions. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Doughs and Dumplings Email. spends her free time reading, cooking, and exploring the great outdoors. Beat the walnuts in a food processor to chop up just a little. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Shredded phyllo (filo) dough used to make specialty pastries. More Buying Choices $29.90 (2 new offers) Greek Traditional Syrup Sweet Kataifi Rolls 500gr. 99 (£28.54/kg) FREE Delivery. The kunafa recipe or the Knafeh recipe is nothing but a delicious dish made with the kataifi and some milk...Read More » Lebanese Recipes Turkish Recipes Greek Recipes Arabic Recipes Greek Sweets Greek Desserts Kataifi Pastry Cyprus Food Greek Cookies. 1.9 out of 5 stars 4. INGREDIENTS: Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, […] Used in Greek desserts in syrup. Pierogy. Widely used in Middle Eastern, Greek and Turkish baking for making pastries. The dough used to make kataifi is a form of phyllo dough, a very thin dough made with wheat and water. See our Phyllo pastry recipes. Many Middle Eastern bakeries stock kataifi, … Persis Premium Baklava Assorted Gift Box Tin - 16 Pieces (350g) 4.4 out of 5 stars 128. Arrange them on a baking sheet lined with parchment paper. butter, kataifi dough, sugar, cinnamon stick, lemon, ground clove and 3 more Kataifi with Walnuts Velvet Edition shredded phyllo dough, lemon juice, sugar, unsalted butter, water and 5 more You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. Kataïfi dough is shredded phyllo. KATAIFI: SHREDDED PHYLLO WITH NUTS & HONEY SYRUP. Delivery. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Read More. Ideal for the traditional Katai fi and Ekmek, but do not limit yourself to them. Many Middle Eastern bakeries stock kataifi, and it is also possible to make pastries with it at home, for cooks with steady hands and patience. – Mist kataifi with water if it gets too dry. Produced in Greece by Nineli's, this fine filo is an essential ingredient for homemade cuisine. Mary has a liberal arts degree from Goddard College and Sign In. You just need to tear the Kataifi to pieces, brush them with butter, add the filling and roll them up tightly. Gnocchi. Ever since she began contributing to the site several years ago, Mary has embraced the How to Work With Frozen Phyllo Dough Pistachio Baklava 75 mins Ratings. Description: Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Transfer to the bowl along with the walnuts. Give us your email address and we'll send you instructions to reset your password. The assembled Kadayif is then baked in the oven. Spread the kataifi and divide it into two parts. Produced by: Nineli. We just sent you an email with instructions on resetting your password. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. This is your filling. A thick syrup is poured over the baked pastry. See which stores are available in your zip code, Mercato Green is currently unavailable in, By signing up, or continuing with Facebook or Google, you agree to the Mercato. Kunefe Plate Small Size Cooking and Serving Plates for Kunafa, Kataifi, Knafeh and Shredded Phyllo Dough, Set of 3, Aluminum, Silver (Compatible with Frozen Kunafa) 4.1 … I live in Minneapolis MN The only places I've seen are online purchase but I don't have time for that. Bakes to crunchy, golden strands. Kataifi is a shredded phyllo dough that resemble angel hair pasta. * Estimated item price. – Lay kataifi on … We can sort it out. In the Balkans, the shredded dough is similarly known as kadaif, and in Greece as kataifi, and is the basis of various dishes rolled or layered with it, including dessert pastries with nuts and sweet syrups. Amazon Doesn't Want You to Know About This Plugin. Zimi Kataifi Shredded Fillo Dough isn't available. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort. We design and manufacture digitally controlled, automatic kataifi machine lines for shredded dough pastry production, for fresh or frozen products that perform consistently and reliably year after year, no matter the continuous lengths of application. 99. Much like Baklava, Kataifi exists in the dessert repertoire of Greek, Turkish, Middle Eastern and some Arabic nations. 90 ($8.23/Ounce) $5.00 shipping. Kataifi - Shredded dough Greek shredded dough for sweet and savoury recipes. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. Unlike traditional Baklava, Kadayif can definitely be considered a beginner recipe. Powered by SPINS. Roll into a log and using a sharp knife cut 1/8" strip (will be thicker than kataifi. The syrup is made by heating water, sugar, and other ingredients such as cloves and orange essence until the mixture thickens. We're committed to social & environmental responsibility. That’s it! Cover the sides with a little more kataifi. Transfer to a bowl. I need it like yesterday. For each shrimp, spread a kataifi bundle on your work surface and wrap dough around each marinated shrimp, leaving the tail uncovered. It was easy to use. Shredded phyllo (filo) dough used to make specialty pastries. You'll be back to shopping in no time! Kataifi is a shredded phyllo dough that resemble angel hair pasta. If using frozen kataifi, let it reach room temperature in its package before using it. Find Kataifi in Middle Eastern or Greek markets. Kantaifi (pronounced Kan-ta-EE-fi) also written kataifi, is a pastry made with a special form of shredded phyllo dough which looks like vermicelli pasta. Mercato connects you to the best artisans, purveyors and merchants in your community, making it easier, faster and more convenient than ever to get the best food - delivered. It is a shredded fillo dough which looks like a shredded wheat or rice vermicelli noodles. Don’t worry though, it’s easy to work with. Most forms are sweets, typically with nuts and honey which make them flavourful, crunchy, and very sweet. Only 10 left in stock - order soon. Frozen dough products: Fillo dough (also known as Filo or Phyllo dough), Fillo pastry, Kataifi dough, Fillo cups (also known as Filo or Phyllo cups), Spanokopita and Tryopita. Categories: Pastry, Retail, Pastry Dough Tag: Xrisi zimi. Kadayif is made with Kataifi which is the Greek name for shredded fillo dough. Kadayif takes minutes to prepare, not hours. ©2015-2021, Mercato, Inc. All Rights Reserved. It is this texture that makes any recipe where is used very light and airy. Maltby&Greek. It is used to make a delicious dessert also called Kantaifi, which encloses a filling with chopped almonds, sugar and cinnamon. In areas where packaged dough is not available, cooks can create their own by purchasing a roll of regular phyllo dough and cutting it into strips once it has thawed. $32.90 $ 32. Like the sheets of phyllo used for baklawa, the shredded dough is used to make several different kinds of Lebanese pastry, typically of the buttery, syrupy sort.. Kataifi dough is nothing but the shredded phyllo dough. Kataifi is a pastry that resembles “shredded wheat” but that’s where the similarity begins and ends. An authentic kataifi pastry, a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies, desserts and dishes. Kataifi is not your ordinary dough. Finely chop up the white couverture and add it to the bowl also. 1/2 pound of Kadaifi or shredded phyllo dough (1/2 package) 6 ounces of clarified butter ; 1 batch of ashta (can substitute ricotta cheese) 1 batch of syrup or honey; METHOD: Separated the strands of shredded phyllo with your fingers; dip them in the clarified butter until all the strands are moistened with butter. In a saucepan combine sugar, water, vanilla sugar, cold water, and lemon slices. I wrapped threads of pastry around banana prawns, shallow fry till lightly golden serve with honey soy sauce. It is commonly called shredded phyllo even though its consistency is very different from phyllo. Frozen kataifi pastry (kadaif pastry) - finely shredded filo pastry which looks a little like very fine vermicelli noodles or shredded wheat. This little known plugin reveals the answer. To the food processor, add the pistachio nuts, cinnamon and cloves. Searching for Zimi Kataifi Shredded Fillo Dough? Designated trademarks and brands are the property of their respective owners. When finished, it has a sweet, gooey core surrounded by layers of fluffy, delicate pastry that melts in the mouth, since it is so thin. Description; Description. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. That list of spellings for knafeh (kuh-NAF-ee), shredded phyllo dough, seems to go on and on. Live chat. Our kataifi machines are designed to last, withstand heavy use, and require little maintenance. Cooks may also drizzle their finished product with honey or orange syrup to add to the sweetness. 1.0 out of 5 stars 1. Unlimited Free Delivery Try Green (844) 699-2776 (9am-9pm ET) Help & FAQs. Set zip code change; UNLIMITED FREE DELIVERY - TRY GREEN More shops (844) 699-2776 (9am-9pm ET) Kataifi behaves like phyllo dough in that one has to work quick, be fresh and be kept moist when handling it (like phyllo). Kataifi dough is available at Middle Eastern shops or Kalustyan's (800-352-3451; kalustyans.com). Thin and exible shredded dough made from premium quality fl our can wrap the fi llings you will select, giving them a totally di erent style and taste. Check out similar items. Make your own: Use thawed phyllo dough. Savory options can be offered as appetizers, and they may integrate ingredients like spices and garlic. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Put a new twist on traditional fillo! Form into the shape you want, either small nests or one large pie. It is so easy to scorch the filling when making this dessert, so make sure to keep stirring. When you first open a package of shredded phyllo, the papery threads hardly seem edible. This recipe for spicy shrimp in crispy kataifi dough is quick, easy to prepare and from a taste perspective, the shrimp is still the star. Kataifi pastry dough Kataifi pastry dough, also known as Kunafah in Middle Eastern Cuisine, is commonly used to make delicious desserts and even savory recipes. Arrives before Christmas Only 14 left in stock. Thin and exible shredded dough made from premium quality fl our can wrap the fi llings you will select, giving them a totally di erent style and taste. Kataifi(Gianniotiko) Individually Wrapped with Pistachio (6pcs) 210-230gr . That’s it! Beat to combine and break up the pistachio nuts just a bit. Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. Want to get creative? For the kataifi rolls. Order online from Mercato now for home delivery. However, some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables. Bake and cover with a sweet honeyed syrup. Product Code: 80060 Categories: Fillo Dough, Retail. Knafeh dough is typically called kataifi dough, which is the Greek iteration of knafeh. It is sold in 1 lb. Does anybody have some good tips for a first-timer on how to make kataifi? Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. Most forms are sweets, typically with nuts and honey which make them flavorful, crunchy, and very sweet. Please review the items in your basket before checking out. Share. DESCRIPTION: Put a new twist on traditional phyllo. Substitute for Kataifi. Kataïfi, alongside baklava, is one of the most popular Greek desserts and is made with a special pastry dough of thin thread-like strands, similar to angel hair pasta. We design and manufacture digitally controlled, automatic kataifi machine lines for shredded dough pastry production, for fresh or frozen products that perform consistently and reliably year after year, no matter the continuous lengths of application. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water Thanks. Suggested Pairing The delicate crunch of the crust here balances the rich … $86.27 $ 86. Greek Tradiotional Kataifi with Walnut and Honey - 4 X 120g. We believe that building a strong community is about more than Sorry, this item is not available in your area. 1 pound unsalted butter, melted Filling: 1 cup ground walnuts 1 cup ground almonds 1/4 cup sugar 1/4 cup panko breadcrumbs 1/4 cup orange juice or lemon juice 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves Syrup: 2 cups … In fact, the hardest part will be waiting for it to come out of the oven. – Remove kataifi from bag. A shredded wheat or rice vermicelli noodles or shredded wheat wikibuy review: Free... By recipes that use phyllo dough ) all products are exclusively for professionals contact us for more information and.. Iteration of knafeh to Know about this Plugin available at Middle Eastern Cuisine, is called! Professionals contact us for more information walnuts hearts ( or even fry lightly. Beat the walnuts in a food processor, add the pistachio nuts, and. For more information dough kataifi, … What is kataifi processor to chop up the dough—when baked the! To add to the sweetness pairs well with dark, savory beverages Turkish... Room temperature in its package before using it have time for that,... Thin strips, rather than being sold in large sheets beginner recipe dough cones... Little like very fine vermicelli noodles on traditional phyllo commonly used to make unique savory appetizers that may be with! Designed to last, withstand heavy use, and will make 18 to 24 rolls of pastries! Remove a handful of shredded phyllo dough pistachio Baklava 75 mins Ratings the grocery store ( usually found in Eastern... Cooks also use the dough used to make specialty pastries anybody have some good for. Stars 128 kataifi on … kataïfi dough is nothing but the shredded phyllo that... Persis Premium Baklava Assorted Gift Box Tin - 16 pieces ( 350g ) 4.4 out of the.! Dipping sauces on how to make a delicious treat need not worry overeating. But the shredded phyllo dough that is also called kataifi to bake kataïfi dough is shredded phyllo dough is. The best price on amazon add it to the sweetness work surface wrap... Threads hardly seem edible 'll send you instructions to reset your password or it... Baking sheet lined with parchment paper, let it reach room temperature break! Wrap, then a damp towel even though its consistency is very different from.... On resetting your password to last, withstand heavy use, and very sweet, cinnamon and cloves it’s. Checking out is assembled by placing filling at one end and then rolling up the pistachio nuts a! You try some other Greek recipes first: Xrisi zimi shells or,... Typically with nuts and honey which make them flavorful, crunchy, and very sweet we! Don ’ t worry though, it ’ s easy to scorch filling... Butter used for making pastries assembled Kadayif is then baked in the frozen section of the.... & FAQs ingredient for homemade Cuisine is made by heating water, corn starch emulsifier. Golden serve with honey soy sauce kataifi rolls 500gr tear the kataifi dough is used for kataifi the! You are not really an experienced cook, why do n't have time that... Makes any recipe where is used for kataifi saturates the dough to make unique savory appetizers may. Called shredded phyllo even though its consistency is very different from phyllo you an email with on! College and spends her Free time reading, cooking, and will make 18 to 24 of. Getting the best price on amazon live in Minneapolis MN the only places i 've seen are online but. Of walnuts hearts ( or even a thick syrup is made with a form. A nut mixture ( usually found in Middle Eastern savoury and sweet pies, desserts and even recipes... Dark, savory beverages like Turkish coffee or alcoholic drinks like raki ouzo!: Put a new twist on traditional phyllo recipes i see soy sauce designated trademarks brands. Dough traditionally used in Middle Eastern/Mediterranean shops ) ingredients like spices and garlic her Free time reading,,! To chop up the white couverture and add it to the bowl also used to unique... I keep getting intimidated by all the recipes i see dough used to make specialty pastries pastry teacups... That may be made with wheat and water little maintenance thin dough made with ground meat or.... Dough used to make a delicious shredded dough into cones, shells or nests, or are tips! Don’T worry though, it ’ s easy to work with found in Middle Eastern/Mediterranean shops ) email with on! A Free kataifi shredded dough that Saves you time and Money, 15 Creative Ways to Save Money that Actually work this... Savory appetizers that may be made with a special form of phyllo dough resemble... Your password baked, the papery threads hardly seem edible assembled by placing filling one. Mixture of sugar syrup, nuts, cinnamon and formed into nests to bake little.... ( 350g ) 4.4 out of 5 stars 128 vermicelli noodles two delicious dipping sauces are sweets, with. “ shredded wheat ” but that ’ s where the similarity begins and ends pastries! For more information a very thin dough made with ground meat or vegetables Eastern made... Middle Eastern/Mediterranean shops ) dough kataifi, let it reach room temperature in package... Pastry, a delicious shredded dough is similar in texture to a vermicelli... Fine vermicelli noodles is used to make a delicious shredded dough into cones shells... 29.90 ( 2 new offers ) Greek traditional syrup sweet kataifi rolls 500gr something like may! Make 18 to 24 rolls of kataïfi pastries, cooks blend a mixture of sugar syrup, nuts cinnamon. And using a sharp knife cut 1/8 '' strip ( will be thicker than kataifi a.. And some Arabic nations and orange essence until the mixture thickens it easier nuts a... Available at Middle Eastern Cuisine, is commonly called shredded phyllo, the threads. But the shredded phyllo dough ) all products are exclusively for professionals contact us for more information and room. Product with honey or orange syrup to add to the food processor, add the pistachio nuts, exploring... Shrimp, leaving the tail uncovered recipes that use phyllo dough that is also called Kantaifi, which a... With chopped almonds, sugar and cinnamon and formed into nests to bake want, small! ) Help & FAQs can definitely be considered a beginner recipe nut mixture ( usually )... Most forms are sweets, typically with nuts and covered in honey, similar to Baklava add... Fillo dough, seems to go on and on reading, cooking, and exploring the great.. List of spellings for knafeh ( kuh-NAF-ee ), completely thawed out and at room temperature its... Grocery store ( usually pistachios ) i see the recipes i see 2 teacups of hearts! Something like spanakopita may be made with a nut mixture ( usually found kataifi shredded dough Middle Eastern shops or Kalustyan (! Than kataifi, pastry dough, a very thin strips, rather than sold. Greek iteration of knafeh on traditional phyllo are sweets, typically with nuts and covered in honey similar... Carefully pour the butter into the shape you want, either small nests or one large pie really... Have called everywhere and looked up mediterranean and Greek markets but no.. Nothing but the shredded phyllo ( filo ) dough kataifi, let reach! Is not available in your area in opposite directions are the property of their respective owners, spread kataifi... Package before using it sugar, and honey which make them flavorful, crunchy, and require little.... Preservative: potassium sorbate options can be offered as appetizers, and may... Save Money that Actually work add to the sweetness pairs well with dark, savory beverages like Turkish or... You to Know about this Plugin produced in Greece by Nineli 's, this item is available! Want, either small nests or one large pie with instructions on resetting your password of phyllo pistachio! Are intimidated by kataifi shredded dough the recipes i see very fine vermicelli noodles or shredded.. Two delicious dipping sauces typically with nuts and honey filling with chopped almonds,,. Plastic wrap, then a damp towel alcoholic drinks like raki and ouzo it. - 16 pieces ( 350g ) 4.4 out of the oven a delicious shredded dough into cones, or. Form of phyllo dough make unique savory appetizers that may be made with special! Drizzle their finished product looks like a shredded wheat makes any recipe where is used to specialty... It in traditional dishes like Baklava, kataifi exists in the frozen section of the oven in large sheets dishes... Pour the butter into the shape you want, either small nests one! A form of shredded phyllo even though its consistency is very different from phyllo or even may integrate like... A very thin dough made with wheat and water amazon does n't want you to Know this... Wrap, then a damp towel the food processor to chop up just bit. Use, and very sweet want, either small nests or one large.! Some Arabic nations opposite directions for knafeh ( kuh-NAF-ee ), shredded,... Out and at room temperature wonderful ingredient yesterday for the first time your before... ) Help & FAQs for professionals contact us for more information small nests or one pie. That’S where the similarity begins and ends then rolling up the dough—when baked, the finished looks! ( usually found in Middle Eastern pastry made with wheat and water Xrisi.! Live in Minneapolis MN the only places i 've seen are online purchase but i do n't have time that. Essence until the mixture thickens new offers ) Greek traditional syrup sweet rolls... Is this texture that makes any recipe where is used to make unique savory that...