Bake uncovered in 350°F (180°C) oven until knife inserted in center comes out clean, about 45-55 minutes. INSTRUCTIONS. Wow, wow, wow! Yum! It’s the perfect Fall dessert! How would you rate Cinnamon-Caramel Bread Puddings? Fabulous pudding! Pour the egg mixture over the bread; toss to coat. Your email address will not be published. While the bread pudding is baking make the caramel sauce. Pour mixture over bread cubes and let sit about 5 minutes. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Pour into greased pan and bake, uncovered for 50-55 minutes or until puffed and browned on top. Allow to cool for 30 minutes. Slowly cook over low heat, stirring constantly, until … Cut bread into 3/4-inch cubes. 1.Make sauce: Take a large pan and bring milk to boil over medium-high heat. THIS is the stuff dreams are made of. It looks so creamy and sweet. Source: RecipeGirl.com (Adapted from Bon Appetit). Remove ramekins from water, and let cool 5 minutes on baking rack. In a medium bowl, whisk together eggs, whole milk, white sugar, vanilla, and cinnamon. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Bake until puffed and golden and toothpick inserted into center comes out clean, about 40 minutes. Preparation. This is such a perfect fall weekend breakfast idea! Bake at 350 degrees for of 45 to 1 hour or until custard is set. I guess it’s the way that the bread soaks up the sweet, sugared cream that lures me in. Place in a very large bowl. Bakers Royale. Recipes you want to make. So when you slice into a piece of warm bread pudding, you get a bite of tender, sweet bread edged by crunch. Enjoy! Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent caramel sauce. 2. Bread pudding is comfort dessert at its finest, I never get when people say they don’t like wet bread! Crock Pot Triple Chocolate Bread Pudding Recipe; Caramel Apple Bread Pudding; Cinnamon Swirl Bread Pudding with Maple Butter Rum Raisin Sauce; If you’ve tried this cinnamon bread pudding recipe, don’t forget to rate the recipe and leave me a comment below. Cut the pudding into 12 or 16 slices (depending on size preference!). Apple Bread Pudding … It also tends to get crusty on the edges when it’s baked. Place bread on a baking tray and bake for 15 minutes. Bread pudding is one of my favorites! Cut cinnamon rolls into 1/4 inch slices and toast. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. This will take about 3 minutes. Just about the BEST bread pudding recipe in the world! Top that with whipped cream and caramel and you’ve got this dessert here. Start with your any type of bread - plain, cinnamon, left-over cinnamon rolls, challah, brioche or a mixture. Apple Cinnamon Bread Pudding – Apple, cinnamon and maple flavors nestle together all warm and cozy in perfect individual servings waiting to be smothered in a creamy, sweet, slightly salty caramel sauce. Warm and custard-like on the inside with a slightly crispy exterior, it is so warming to the soul! It looks so tasty. This might just be the perfect dessert for me. Using an electric mixer, beat the remaining 1 cup of cream and the powdered sugar in a medium bowl until peaks form. For bread pudding: Preheat oven to 350°F. Bake for 75 minutes. There’s a recipe in The Recipe Girl Cookbook for bread pudding: it’s a Cinnamon Bun Bread Pudding. In a separate bowl, whisk together the eggs, milk, 1 cup cream, sugar, vanilla, zest and salt until the sugar has dissolved. It’s similar to overnight french toast and is made with stale bread cubes coated in a mixture of eggs, milk and heavy cream. This looks spectacular, Lori! 2.Take a large bowl and whisk yolks with sugar until thick. : Cinnamon Caramel Sauce : 5: Melt butter with brown sugar in small saucepan. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. To revisit this article, visit My Profile, then View saved stories. Cover with plastic and place the plate on top to submerge the bread in the egg mixture. Remove from oven and serve warm with … deanna. Add enough hot water to pans to come halfway up sides of cups. Serve warm with caramel sauce. Pour egg mixture over bread; toss to coat. In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Apple Bread Pudding with Caramel Sauce Recipe | Taste of Home Cut bread into 3/4-inch cubes. Chill at least 4 hours or overnight. I am a huge fan of bread pudding and the one in your cookbook is bookmarked! Preheat oven to 375°F. Divide bread mixture among cups. Remove bread pudding from oven and pour caramel sauce evenly over the top. She started posting recipes on Instagram and TikTok so … Combine the brown sugar, cream, vanilla, butter, and salt in a saucepan then whisk to blend well. Cut bread into 3/4-inch cubes. Mix well and pour into prepared pan. How cool is that? I might like this one too, I just wish we had a printer that worked. I served this at one of my neighborhood Gourmet Dinner Group parties. Sprinkle bread pudding with a light dusting of cinnamon powder and dot bits of butter. Look at that drippy caramel! Stuff I've Gotta Share and You've Gotta See. Pour pudding mixture over cubed bread and allow to soak for 20 minutes. Prep time:20 minutesCook time:55 minutesStand time:20 minutes. Transfer to a greased 13x9 … While the bread pudding is in the oven, make the guava caramel sauce. It needs to … A few months ago Chateau Dumplings sent me several boxes of their delicious bread … In a large bowl, whisk together half and half, egg yolks, one tub of Marzetti ® Caramel Dip, zest, 1 teaspoon of cinnamon, vanilla, salt and raisin mixture. This bread pudding recipe is amazing served for breakfast. The pumpkin bread pudding is delicious on its own but the SunButter caramel just takes it over the top. © 2021 Condé Nast. Sprinkle lightly with cinnamon. Thank you! Place in very large bowl. Make a well in the center and pour in the milk. Step 3 Pour warm sauce into a 9x9-inch baking pan and swirl the pan so the caramel … More bread pudding recipes! I once made a bananas foster bread pudding, its so easy yet it just wows everyone! Bake for 45-50 minutes until bread is browned or until a knife inserted in the middle comes out clean. Apple Cinnamon bread pudding with caramel custard glaze is an amazing rich and dense Southern bread pudding made with fresh Brioche bread. Transfer the bread mixture to the prepared dish (use an extra small baking dish too if there is too much to fit into the pan). Cool slightly. This bread pudding recipe is always perfect for brunch, it is so filling and perfect as the main dish. After the bread has soaked with the custard mixture, add to the greased baking dish and bake for 50-60 minutes or until custard has set and the top is golden brown. In a separate bowl, whisk together the eggs, milk, 1 cup cream, sugar, vanilla, zest and salt until the sugar has dissolved. The center will be slightly puffed, but it will … P.S. You want the bread to soak up most of the liquid. DO AHEAD Let puddings stand at room temperature up to 2 hours. Preheat oven to 350 degrees and grease a 9×13″ baking dish with butter. I`m currently obsessed with bread pudding and french toast, so this is definitely something I want to make asap! I’m so excited to interview her about her experience with the book and share it with you soon! *DO AHEAD: Let puddings stand at room temperature up to 2 hours until ready to serve. 20 slices cinnamon raisin bread (regular-sized, not thick slices) In a small bowl, eggs, milk, melted butter, sugar, cinnamon, nutmeg, and vanilla. sprinkle of cinnamon Scatter diced apples (or desired toppings mentioned above) on top of bread pudding and allow some to get down into the custard. This recipe for Cinnamon- Caramel Bread Pudding is elegant enough to serve as dessert at a fancy dinner party, but it’s also easy enough to make and serve to the family (and enjoy leftovers for a few days). Your email address will not be published. This recipe is easy because it starts with cinnamon-swirl bread, reducing the need to add other flavorings. Holy moly! 1 cup granulated white sugar This easy bread pudding recipe uses cinnamon rolls for the bread and a caramel rum sauce to top it. Preheat the oven to 375 degrees F. Spray a 13x9-inch dish with nonstick spray. When ready to bake, stir the bread mixture once again and then let it stand at room temperature for 30 minutes. Step 3. 2 1/2 cups whole milk Pinning! Wait… do you have my book yet?! 1 teaspoon finely grated orange zest Omg Lori, this looks so sinfully decadent! Laura @ Laura’s Culinary Adventures wrote: Elizabeth @ Confessions of a Baking Queen wrote: Hi! It’s a little different than this recipe- with no whipped cream or caramel sauce needed (it’s delicious all on its own). Cut bread into 3/4-inch cubes. Carmel makes everything better. In a saucepan, … It doesn’t matter what time of year it is, bread pudding is such a comfort food. Combine the milk and butter in a saucepan and cook over medium heat until the butter … Here is her recipe for Bread Pudding with Caramel Sauce: Fazy Ramsay has 6 kids between ages of 13-23. Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. I love that recipe for what it is, but this one is a nice substitute for a great bread pudding if you don’t have my book yet. I love to hear from people who’ve made my recipes! Imaging waking up to the smells of cinnamon and apples baking!! Every day she texts me and tells me what she’s making next. I am a sucker for bread pudding and can’t wait to try your recipe . This pumpkin bread pudding with HOMEMADE SunButter caramel sauce is so warm and cozy! Cooking advice that works. I'm Lori Lange, recipe developer, cookbook author, and Mom. Mix milk, eggs, vanilla extract in a bowl. Restaurant recommendations you trust. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. Bake the bread pudding at 350°F for 30 minutes covered, then remove the foil and bake an additional 25-30 minutes uncovered until golden brown. My friend Ann has been cooking her way through my cookbook- planning and making dinners from the book for several weeks now. Bet this one did the same . 4. Bake puddings until puffed, edges are golden, and tester inserted into center comes out clean, about 40 minutes. Serve puddings warm or at room temperature with whipped cream and warm caramel sauce. Perfect for fall too with the cinnamon and caramel . I love it!!! Prep Time 10 minutes Leftovers heat up well too! Place the cubed bread in a large bowl and pour the egg and milk mixture over the bread. While it is cooling, make the sauce by heating the cream, sugar and cinnamon on medium/high heat. Every bite was enjoyed and happily devoured. Stir bread mixture; let stand at room temperature 30 minutes. I’ve always been completely enamored with bread pudding. 12 large eggs As long as it's slightly stale. Place in very large bowl. … 2 tablespoons powdered sugar Place in a very large bowl. You need my book. In a saucepan, … Whisk eggs, milk, 1 cup cream, and next 4 … Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. pinch of salt Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Bread pudding, tiramisu. Butter sixteen 3/4-cup custard cups or ramekins; divide between 2 roasting pans. I don’t know that I’ve ever made bread pudding, but this one is so perfect – I might have to to change all that! In a microwave safe bowl, combine raisins with rum extract and water and microwave for 45 seconds. Never tried bread pudding? Look for liquid cream in a carton near the milk products. Take basic bread pudding and dial it up a notch to a more unique, sweet, and "want more" bread pudding recipe. Thanks for sharing this recipe! Place the moistened "bread" back into a baking dish and bake at 350 for another 15 minutes or until it soaks up the liquid and is bubbling around the edges. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Chill at least 4 hours or overnight. I promise you’ll find some great recipes in there that you’ll make again and again . It looks so delicious and moist and the caramel looks amazing and rich,what brand did you use? Don't forget to hit the link and see how to make caramel sauce with step-by-step pictures. However, what really makes bread pudding so delicious and over-the-top is the sauce! Put cut rolls into a large bowl and pour egg mixture over the rolls. 1. *Note: "Whipping Cream" is not the same thing as Cool Whip. Pour the egg mixture over the bread; toss to coat. Place a fine mesh strainer in a bowl and place the bowl in a container of ice water. Ad Choices, 3 1/2x3 1/2-inch slices cinnamon-raisin bread (not ends). Recipe Girl®© 2021 , All Rights Reserved. This bread pudding has a lovely cinnamon sugar topping and is served warm with a creme anglaise sauce. Using electric mixer, beat remaining 1 cup cream and powdered sugar in medium bowl until peaks form. And a cinnamon bun lover. Cover with plastic and place plate on top to submerge bread in egg mixture. Whisk eggs, milk, 1 cup cream, and next 4 ingredients in large bowl until sugar dissolves. I haven’t had too many bread puddings in my life but I am sure that this one would be fantastic. Cover and refrigerate for minimum of 8 hours. Bread pudding is on of my favorite desert, and this version looks fantastic. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Required fields are marked *, My husband has always=ys loved loved bread pudding. PUDDING: Preheat oven to 350 degrees F. Cube bread and place in a large bowl. If you'd rather not make the sauce… 2 tablespoons vanilla extract Allow to rest for 10 … All rights reserved. And it’s one of my husband’s favorite treats too, so that makes dessert dates easy. Serve as is, or unmold and serve with Cinnamon Caramel Sauce. caramel sauce (from a jar), warmed. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To revisit this article, select My⁠ ⁠Account, then View saved stories. Love it! 2 cups chilled whipping cream, divided (see *Tips below) In a large bowl, whisk eggs, cream, sugar and vanilla until blended. In an ungreased 2-quart square baking dish toss together cinnamon roll pieces and dried fruit (if using); pour egg mixture evenly over roll … Of course you do, right? Cinnamon Bread Puddings with Caramel Syrup Credit: Photo: Karry Hosford. Cool. Serve puddings warm or at room temperature with whipped cream and warm caramel sauce. And a caramel lover. I am a HUGE bread pudding lover! It’s then topped off with a sweet butter vanilla caramel sauce… Lori now spends her days creating family-friendly recipes for entertaining and every day. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated. Return to oven and bake an additional 10 minutes or until the pudding is puffy all over and golden brown for a … 3. I would eat this for every meal. Cookbook for bread pudding with caramel sauce: Take a large bowl and pour caramel sauce evenly over bread... A cinnamon Bun bread pudding into greased pan and bake, uncovered for 50-55 minutes until! And more delivered right to your inbox about 15 minutes and serve with cinnamon caramel sauce to revisit article... A microwave safe bowl, eggs, milk, eggs, milk melted... Cubes and let sit about 5 minutes to boil over medium-high heat me and tells me she. Bread mixture ; let stand at room temperature up to 2 hours ready. I am a huge fan of bread pudding is comfort dessert at its finest, just... 2 hours until ready to serve cookbook for bread pudding recipe in world! When people say they don ’ t had too many bread puddings in my life but am... Girl cookbook for bread pudding: it ’ s baked of companies, websites and publications our Affiliate with... To hit the link and see how to make caramel sauce in there that you ’ ve always been enamored. Now spends her days creating family-friendly recipes for entertaining and every day she texts me and me... For several weeks now is definitely something i want to make caramel sauce it. Its finest, i just wish We had a printer that worked tray and for. Crispy exterior, it is cooling, make the caramel sauce cup water into the syrup, 40! So warm and custard-like cinnamon bread pudding with caramel sauce the edges when it ’ s the way that the bread mixture ; stand. ( not ends ) huge fan of bread - plain, cinnamon, nutmeg, and salt in medium. Of my husband has always=ys loved loved bread pudding and allow some to crusty! Any type of bread pudding is such a perfect fall weekend breakfast idea cinnamon. Top of bread - plain, cinnamon, left-over cinnamon rolls, challah, brioche a. 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Sugar, vanilla, butter, and more delivered right to your inbox, sweet bread edged by crunch extract..., butter, sugar, vanilla, and tester inserted into center comes out clean about! This pumpkin bread pudding is such a comfort food water, and more delivered right to your inbox variety! Sauce by heating the cream, sugar, vanilla, butter, and Mom the cinnamon and caramel version... Exterior, it is cooling, make the guava caramel sauce one,... I want to make asap pudding with HOMEMADE SunButter caramel just takes it cinnamon bread pudding with caramel sauce the bread,. Your recipe temperature with whipped cream and warm caramel sauce with step-by-step pictures because it starts cinnamon-swirl!