I used to love raisin bread as a kid. If you add eggs, reduce the amount of milk or water in the hole to keep the flour from getting too wet. Flip dough over with the folds facing down, and flatten dough with rolling pin. My mom is going to help translate the recipes. ©2021 Kirbie's Cravings. A while back I made raisin rolls using the tangzhong method, a natural method that creates a wonderfully soft and fluffy bread. Thanks for subscribing! Slice according to your like. 2. “Making your own toast is better than eating fresh and clean. Today I just experimented with a very simple filling, sugared raisins with dabs of butter. Let it proof until it’s doubled in size, about 40 minutes. Select Fruit setting or the setting for Basic White Bread. I kneaded the dough for about 18-20 minutes. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Select a dough program, after 20 minutes of dough and then re-select the menu for a new round of dough. Fit the dough hook attachment on your stand mixer and begin mixing on medium speed and knead until your dough comes together and then add in the butter and continue kneading. Let cool and slice.eval(ez_write_tag([[250,250],'misschinesefood_com-box-4','ezslot_5',116,'0','0'])); When the time is up, take out the bread bucket and pour out the bread. Tuesday, January 12, 2016. Make a well in the center … Through this blog, we share our eating adventures and recipes. Mine always seems slightly lopsided. Step 3. Take a large bowl and grease with oil. Fluffiest raisin bread recipe. Yield: 1 loaf. After 20 minutes of kneading, select a new procedure and allow the dough to knead again.eval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_4',115,'0','0'])); After 20 minutes of kneading, select a new procedure and allow the dough to knead again. Recipe for Raisin Buns / Krentenbollen. Remove the plastic wrap and brush the top of the rolls with the egg wash. Bake the loaf for approximately 30 minutes. I am submitting this post to Yeastspotting. Place dough into  greased bowl and cover with a wet towel. Yes, you need that many raisins, so stick to the recipe! In the bowl of your stand mixer (or a large bowl) add in eggs, sugar, butter salt and raisins. Preheat the oven to 325°F. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Make a … Recipe adapted from two recipes from Christine's Kitchen. Sorry, the printable recipe left out the first 40 min proof. I am not a certified nutritionist. When it does break, the break should form circle. « Northeastern Dishes Are Stewed Randomly. 4 if using rapid bake cycle, add raisins with other ingredients. I was on the waitlist for a few months, but just last week, the book finally came in. Bake in a preheated oven of 350F for approximately 25 minutes. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. Take the other end and fold to meet on top. 7. When the time is up, take out the bread bucket and pour out the bread. Add orange juice; beat on low speed for 30 seconds. Raisin Bread (adapted from two of Christine’s recipes here and here, which she adapted from the 65 degrees book) (Note: I used to make a small well in the bread flour, then add the yeast into it.) I know there are people who don’t like raisins. Combine the flour, salt, sugar and instant yeast in a bowl of a stand mixer. Roll the dough up. Cover with cling wrap, let rest for 15 minutes. Each mixer may vary. 6. Place each of the rolls into the bread pan and put a piece of plastic wrap over the rolls. Add water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice, and yeast into the bread machine pan. Combine 1 1/4 cups flour, sugar, salt, and yeast in a large bowl. In a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt, and yeast. Knead the dough for about 10 minutes, in a machine or by hand, until it’s smooth and elastic. This recipe can easily be adapted based on your preferences or just for variety: Cinnamon-Raisin Bread: Select a dough program, after 20 minutes of dough and then re-select the menu for a new round of dough, so that the flour can be fully absorbed, accelerate the formation of gluten. It was the best loaf I’ve ever made. Add the butter and continue kneading. You can read more about making the tangzhong here. Gorgeous! We love to eat, cook and travel for food. During this process, the dough can be taken out by itself and put into the room for fermentation to reduce the time. https://www.allrecipes.com/recipe/6779/cinnamon-raisin-bread-i There is a large selection of Chinese books at the library near my parent’s house. Roll out each portion of the dough with a rolling pin into an oval shape. Ingredients. It’s soft and delicious.”eval(ez_write_tag([[468,60],'misschinesefood_com-box-2','ezslot_10',109,'0','0'])); Prepare your materials.eval(ez_write_tag([[300,250],'misschinesefood_com-box-3','ezslot_3',110,'0','0'])); Pour in milk, egg, corn oil, salt and sugar in turn, add high-gluten flour, make a hole in the flour, add yeast powder, preserve yeast activity. You can keep the leftover tangzhong in the refrigerator for up to 24 hours. What Should You Know About Healthy Chinese Food Options Take Out? Flip dough over so the folds face up. Make a well in the center of the ingredients and place one of the eggs, milk, and tangzhong in it. Your email address will not be published. Filed Under: Baking, Cakebread Tagged With: soft raisin bread, Your email address will not be published. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=67229 Fit the dough hook attachment on your stand mixer and knead on medium speed until your dough comes together. It’s excellent toasted with butter and sprinkling of cinnamon-sugar. After several times of fully awakening, the toaster will automatically add the material, and then start to prepare for fermentation after stirring. Start by making the bread dough. Be the first to get exclusive recipes straight to your email. Now roll the dough up. January 4, 2021 by Scarrlett Leave a Comment. I kneaded the dough for about 18-20 minutes. Let cool and slice. A slice of this (or a large chunk in my case) is a perfect breakfast treat. Your email address will not be published. Fluffiest raisin bread (tangzhong) Save Print. But that just means more raisins for those of us who do. / Best bread recipes / Recipe for Raisin Buns / Krentenbollen. Thanks. Required fields are marked *. (the picture below is one I took of a plain milk bread I made previously without adding raisins.) When the dough is ready, you should be able to take a chunk of dough and stretch it to a very thin membrane before it breaks. Tips & tricks to stay on track, look great, and feel your best. Once the dough has doubled or tripled in size, proceed to the next baking step. Store the bread in an airtight container. 3. Flip dough over so the folds face up. I tried to check out the 65 degrees book a while back. Heat milk, 1/2 cup water, and 1/4 cup butter in a saucepan to 120º to … Stir in raisins (batter will be stiff and sticky). Heat milk, water, and 1/4 cup butter in a saucepan to 120° to 130°. This bread is for raisin … a mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt (in that order). I happen to think that’s crazy. This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf! The material, and flatten dough with rolling pin to roll the raisins into dough. 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