Subscribe & Save. Thanks for sharing that story about Jennifer Esposito. By the way, about 50% of those with a reaction to gluten (Celiacs and Non-Celiacs alike) also reacted to one or more proteins in dairy products. Need an edit button -something missed when I hit enter- it should say pure water should test as 20 ppm even tho it might have 22ppm or 1 million ppm. I have been back on my diet and leaky gut refining for the 2nd time because I ruined whatever progress I had made. You currently test your gluten-free products to 20ppm. Is it possible that BRM is getting a bit of a bad rap here? We got a bag, ate it, later my husband noticed on the back “may contain traces of wheat” What the crap :(. No trust from me whatsoever. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). The recall itself is not delayed, only the administrative function of posting. I am trying to use the word ” flour” . I had been using them at home but wanted organic flour as well as a dedicated gluten free facility, which they are neither. Other food intolerances. I ended up staying up most of the night reading your 100 blog posts... Good Stuff. I certainly don’t give them a pass and after consistently getting sick—-myself and all 4 of us with Celiac in this family—will never trust them to provide safe products that are free of gluten. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature … I have read your post and called Bob’s Red Mill. Does anyone else hear the Robin William’s “Blame Canada” playing in the background while you read that? I don't feel so alone anymore and even though living with this disease will never be easy, this website makes it somewhat bearable. The single word bouncing around in my head right now is: Here’s the thing. I begged to have an allergy test and no one would order one. I just came across an article from Allergic Living that could be relevant to this September 2013 recall of Bob’s Red Mill product. The gluten protein itself is NOT harmful. Navigating this has been a challenge and I hope to learn much from others. I am skeptical of most flours now. What do you think? BRM acknowledged it and took the necessary action by recalling the product. © 2020 Gluten Dude: The Naked Truth About Living Gluten Free | Legal Stuff, Bob’s Red Mill Gluten-Free Flour Gets Recalled for Having Too Much Gluten. When I read this blog, it makes me smile and although I wish everyone healing, energy and recovery - it is just so nice to feel normal for a few minutes every day! I subscribe because your humanity shines through my computer screen and I think you are just like the rest of us……and on any given day that changes. So here’s my plea to you Bob. Find Another Partner. My son just got a bad reaction to the gf oats – but not to the last batch. You can use this high quality wheat flour product for all manner of baked goods, including food like yeast breads, quick breads, biscuits, muffins, cookies and cakes. You rock. I know grain-free is an option for some but honestly not for me. I got the 32ppm from Bob’s response (see in the post). OMG I can exhale. I’m not much of a baker – and I recently baked a couple loaves of quick bread using the Bob’s Red Mill Sorghum flour. I’m not looking for advice on her food allergies and sensitivities. Copyright © Holland & Barrett Retail Limited, 2020. Fortunately I didn’t get sick but, We were at Walgreens, and noticed that the Walgreens brand candy is proudly displaying a gluten free label on it. Gluten Free Oat Bran, 18 oz. I gave valid suggestions for why someone might possibly react and I gave reasons why the test could be wrong. Food goes through many steps with transpiration, handling and packaging and this is all done by human beings who can make mistakes. NOT OK. Bob's Red Mill. Pick a better, meaner person to come down so harshly on. Thank you for all the hard work and energy you put into making this a place with lots of good information, lots of good people and lots of laughter! Six days later. While I agree with most of what you said, I feel that I should explain the basics of gluten testing. A company that’s collectively owned by employees usually lacks the one person willing to accept responsibility when things go south. I swear to God people have been fooled into thinking they need to feel ecstatic every second of the day or else they’re labeled ‘anxious/depressed’. What I find scary about this whole situation is also the Canadian Government’s response to it, for several reasons. You can Google “gluten cross-reactivity” and possibly “Cyrex Laboratories,” if you’re not familiar with this concept. It causes inflammation of the brain which causes lack of oxygen to the brain. Tapioca is a very similar food, and it is a known cross-reactor. There is a pizza place in town that has gluten-free, as well as regular, pizzas. I simply believe she’s reacting to BRM Arrowroot Powder. 624 GR . He may still be. They could have tested it and found it just fine and lied about it. And that’s not saying the true damage that had been done internally. Warning Contains: Manufactured in a facility that also uses tree nuts and soy. Thanks 4 putting into words what many celiacs feel! We rushed to check the bags I have in the cabinet, Thankfully it was not of the same code! I went back to only eating maybe one thing a day and usually only sugar so I also didn’t really have the bloating. Translation: You made no attempt to blow smoke up my shorts about how awesome it is to be a celiac. I like the way you write and I appreciate that your a proponent of thinking for yourself, you also offer clear arguments that are obviously backed up by research. This blog has helped me a TON! What Recourse Do We Have When a Restaurant Lies to Us? All I can say is, if in doubt, don’t ingest it. In other words, your body is not only reacting to gluten, but it sees the proteins found in other [cross-reactive] foods as looking similar enough to gluten for your immune system to decide to attack those as well. ... Bob's Red Mill Gluten Free Tapioca Flour 500 g (Pack of 4) 4.6 out of 5 stars 23. That will leave them for the rest of us to enjoy. Bob's Red Mill. But to deny celiac is real…well that just hurts. I’m interested to see if my son’s next test comes back with better results. I also understand testing protocol, so that helps make informed decisions. Of course they are going to try to make nice and smooth things over. Bob’s Red Mill Gluten Free All Purpose Baking Flour. While not all people with gluten sensitivities will also be sensitive to all of these foods, they should be highlighted as high risk for stimulating the immune system. Thank you for your blog. It’s been nearly 3 years for me GF. 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