Whisk dry ingredients and spices in a large bowl. Fresh Apple Cake Recipe | Trisha Yearwood | Food Network Duncan Hines® Applesauce Walnut Cake. In a large bowl, stir together the sugar and oil. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Blend at low speed until moistened, then beat 2 minutes on medium speed. Top with remaining batter and sprinkle remaining streusel to finish. Instructions. Dissolve the soda in applesauce; (or coffee if using) add flour mixture and applesauce mixture alternately to creamed mixture. Instructions. In a separate mixing bowl, cream together the softened butter and brown sugar. Stir until dissolved. Place pan on a wire rack. Step 2. Mix well and pour into a well-oiled 9-inch tube or bundt pan. In a mixing bowl with an electric mixer, combine the cream cheese and butter. Classic Applesauce Recipe | Martha Stewart Bake 350F in a 9" square - 55 min. Zucchini Cake with Cream Cheese Applesauce Icing Recipe ... Fold in the apples and nuts. Meanwhile, grease and lightly flour a 10-inch fluted tube pan; set aside. Spray donut pan with cooking spray. Southern Living Hummingbird Cake Recipe. Advertisement. Add eggs, one at a time, mixing after each addition just until incorporated. The Best Applesauce Cake Recipe With Cinnamon Cream Cheese ... 3 cups cake flour 1 teaspoon baking soda ½ teaspoon salt 2 teaspoons cocoa powder 1 cup unsalted butter, softened ½ cup vegetable oil . In a large pot, bring apples, lemon juice, and 1 1/2 cups water to a boil over high. Apple | Southern Living Pour into prepared pan. Add to Shopping List. Step 2. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. The Paula Deen apple stack cake has the same requirements, as does the apple stack cake recipe Southern Living features. Combine flour, baking soda, and salt. Applesauce Coffee Cake Recipe | Martha Stewart STEP 4. Applesauce Walnut Cake | Walnut cake, Cake mix recipes ... 1 teaspoon baking soda. Applesauce Cake Recipe | Martha Stewart hersh21. Step 3. Combine flour and next 3 ingredients; add to butter mixture, stirring until blended. Step 3. Set aside. 8 of 22. Beat at high speed, scraping bowl often, until smooth. a 10-inch Bundt pan and a pastry brush. In a small bowl, combine the flour, baking soda, and salt. Step 4. In a medium mixing bowl; Sift your peanut flour and mix with your baking powder, baking soda and salt. Pour into greased 13X9-inch pan; bake at 350 degrees for 45 to 50 minutes or until . baking pan. 1 cup all-purpose flour. Ultimate Apple Pie from Buxton Hall. Cream together butter and sugar in a large bowl, stir in corn syrup and set aside; sift together flour, cinnamon, nutmeg and cloves. Whisk together dry ingredients. Cream butter and sugar with mixer until fluffy. Set aside. Step 2. Step 1. Grease and/or line a medium loaf tin ( we used a 15cmx31cm loaf tin) and set aside. Bake on 350 for 40 minutes. Fold in carrot and next 3 ingredients. A large, moist . Stir in 1/2 cup pecans; set aside. Mix milk, eggs and vanilla extract in a 2-cup measuring cup. Divide batter between the two pans. Combine the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter just until moistened. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Cream butter and sugar. Recipe: Gingerbread Pancakes. Grease a 9x13 baking dish. You can add a powdered sugar glaze or just sprinkle with confectioners sugar. Advertisement. 1 tablespoon vegetable oil. When done move nuts to a plate. Moist and delicious, this old-fashioned applesauce cake is filled with the perfect amount of spices, sugar, cinnamon applesauce, walnuts, and raisins. Cool completely. This classic applesauce cake is a favorite old-fashioned dessert from my Southern grandma. Hummingbird Cake is such a lovely name that it makes you wonder its origin.. Grannys Bananny Cake Aka Hummingbird Cake Recipe. Preheat oven to 350 degrees. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Fold fruit and nut mixture and applesauce into batter. Add raisin mixture and nuts. Stir ¼ cup batter into apple butter mixture. (Batter will be thin.) Stir in pecans. 1 1/4 cups chunky applesauce. Beat in egg. Wiggins' original recipe clocked in with 1 1/2 cups of oil in the cake and 2 pounds of sugar in the frosting and this recipe has been adapted to be a bit lighter than her her original which can be found at The Food Timeline.Southern Living has since lightened the original recipe in addition to creating a "light" version that uses applesauce in place of most of the oil. Submit a Recipe Correction. 2 teaspoons ground cinnamon. 1 cup bran cereal (all-bran cereal shredded or bud type, not flakes) 1/4 cup Egg Beaters egg substitute (or one egg) 1/4 cup oil (canola oil) 1/2 cup Splenda granular (sugar substitute) 4 tablespoons water. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. In another medium mixing bowl; Melt your peanut butter and honey until smooth and combined. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy. Add the eggs, 1 at a time, and vanilla, then mix until well blended and fluffy. You can buy dried apples or make them yourself, but it's important that you don't use freshly cut apples or just skip some steps and use pre made applesauce. Using a small offset spatula or knife, make about a ¾-inch-wide x ¾-inch-deep trench (or channel) in center of batter around pan. Stir baking soda into applesauce. Fold in fig preserves, applesauce, and toasted pecans. Start your day off on a merry note with these pancakes, lightly spiced with ginger, nutmeg, and cloves. Spoon apple butter mixture into trench. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. 8 hours ago Meanwhile, spread 1 cup of unsweetened shredded coconut on a baking sheet and toast in the oven for 3 - 5 minutes, or until golden brown. In . Beat in eggs one at a time. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Mix milk, eggs and vanilla extract in a 2-cup measuring cup. Step 4. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Stir together first 4 ingredients. Whisk together flour, baking soda, powder, salt and spices. Cream butter or margarine with sugar. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Grease an 8-inch square, metal baking pan. 1/2 teaspoon kosher salt. Heat oven to 350° F. Butter and flour a 9-inch springform or round cake pan. Preheat oven to 350°. Stir in raisins. Step 3. With the mixer on low, add one-third of the dry ingredients to . Bake in a 350 degree F oven for 35 to 40 minutes for 13x9-inch pan or 30 to 35 minutes for round pans or until a wooden toothpick comes out clean. Mix dry ingredients, then add to butter mixture in 3 additions, alternating with applesauce. Blend well with mixer. Add wheat germ and raisins to the dry mixture. Make crumb topping: Stir together 4 tablespoons butter, the dark-brown sugar, oats, 3/4 teaspoon cinnamon, and 1/4 teaspoon salt until smooth. In a medium bowl, use a fork to combine flour, baking powder, baking soda, salt, cinnamon, and ginger. Add to the creamed mixture alternately with the applesauce . If making cupcakes, cook for ~10-15 minutes or until cooked through. Powdered sugar for dusting (optional) Set aside. Stir together butter and next 3 ingredients in a large bowl until blended. Combine all remaining ingredients except pecans in another bowl. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. In a large bowl, combine flour, baking powder, baking soda, salt and ginger; set aside. Bring to a boil over medium heat; while stirring constantly boil hard for 2 minutes. (Batter will be thin.) Remove from heat and stir in the granulated sugar, applesauce, cinnamon, ginger, nutmeg, vanilla, and eggs. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. Instructions. Melt the butter in a sauce pan over low heat and stir in the brown sugar and salt. Pour batter into pan and bake until top springs back when pressed, 50 minutes. Add buttermilk and vanilla; beat well. Beat in egg and vanilla. Top with remaining cake batter. The Spruce. Stir in raisins and 1/2 cup pecans. In a mixing bowl combine the dry ingredients - flour, salt, baking soda, baking powder, cinnamon, cloves, nutmeg, raisins and pecans together. Preheat oven to 325 degrees. Add eggs one at a time, waiting until the first is fully incorporated before adding the second. Step 1. Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Beat in the powdered sugar, a little at a time. Fold fruit and nut mixture and applesauce into batter. Remove and set aside to garnish. In a large bowl, cream the sugar and shortening until fluffy. In a 10-inch Bundt pan . 1 cup unsweetened applesauce. Layers of fresh apples and cranberries and a crumbly mixture of oats, walnuts, brown sugar, and melted butter make a deliciously simple, crisp-like dessert. Pour batter into 2 greased and floured 8-inch round cakepans. Bake for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. 2. Dredge raisins and black walnuts in remaining 1/2 cup flour; fold into batter. In a medium bowl combine flours, baking powder, baking soda, cinnamon, salt, nutmeg and cloves; stir into applesauce mixture just until combined. ½ teaspoon salt. Stir into flour mixture with a rubber spatula until blended; smooth top. Bake at 350° for 35 to 40 minutes or check with wooden pick. Step 2. Add the flour mixture and stir just until . You may even want to bookmark several of these apple cake recipes to try this fall. Add the sorghum syrup, and beat 1 minute to blend. Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Peel and dice apples. In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Sift flour with baking powder, salt, and spices. Grease and lightly flour bottoms and sides of pans; set aside. Remove from the heat and stir in the milk. Gradually add sugar; beat until well combined. In a large saucepan, over medium heat, melt the butter. Step 2. The Spruce. Step 3. Remove layers from pans; cool completely on wire racks. Advertisement. Preheat oven to 350 degrees F (175 degrees C). Instructions. Print Ingredients Cake. I leave out butter the night before to be perfectly softened for recipes. Add dry mixture, buttermilk and applesauce alternately to beaten mixture, beating on low speed after each addition just until combined. Stir in molasses - set aside. Sift 5½ cups of the flour with baking soda and salt, and set aside. Step 2. Peel, core, and slice apples. Set aside. Step 2. Mix in applesauce at low speed, then add flour mixture, mixing at low speed until incorporated. Add egg, beating well. 1 teaspoon ground cloves. Start your day off on a merry note with these pancakes, lightly spiced with ginger, nutmeg, and cloves. Combine flour and next 5 ingredients; gradually add to buttermilk mixture, beating until blended. Vegan Recipes. Preheat oven to 350 F. Lightly grease and flour a 10″ bundt pan. 1/2 tsp ground allspice. 8 of 22. Step 2. Instead of maple syrup, try serving with warm applesauce and salted butter instead. Combine flour, baking soda, baking powder, salt, cinnamon and nutmeg in bowl. Add vanilla, eggs, applesauce and buttermilk. 6 hours ago Hummingbird Sheet Cake Recipe Southern Living. Related recipes: If you like this recipe, you might also like these popular recipes: Apple Dumplings, Easy Southern Peach Bread, Apple Pecan Salad, Apple Dapple Cake with Caramel Glaze, Buttermilk Banana Bread with Blueberries, or Easy Crockpot Pork Chops and Apples. Remove from the heat and cool to lukewarm. Sharon's Expert Tips: You only need the applesauce if your apples are not juicy. Preheat oven to 350℉. Beat in the eggs until light, then stir in the honey and vanilla. Pour into prepared pan. 1 teaspoon ground ginger. Grease and flour tube pan. Add egg and beat well until blended. Spray bundt pan or 9 x 13 baking dish with cooking spray. Bake 60-65 minutes or until done. Bake until springy, for about 25 minutes. Add buttermilk and vanilla; beat well. Advertisement. In the bowl of a stand mixer with the paddle attachment on, beat butter and dark brown sugar for 3 minutes, or until lightened in color. 6 hours ago Just Now Keto Hummingbird Cake - Low Carb & Gluten Free - Keto . Steps: Adjust oven rack to middle position and heat oven to 350 degrees. Sugar, spices, cinnamon applesauce, raisins, and walnuts are baked into . Instead of maple syrup, try serving with warm applesauce and salted butter instead. Add applesauce and molasses and mix in. Cream butter and sugar. Credit: Caitlin Bensel. Beat until fluffy. In a large bowl, whisk together flour, sugar, brown sugar, salt, baking soda and spices. Applesauce Cake Recipe | Southern Living trend www.southernliving.com. The Spruce. Fold carrots into batter with a spatula or large spoon. 1. Bake at 350° for 35 to 40 minutes or check with wooden pick. Pour batter into prepared cake pans. Cake: 3 ½ cups all-purpose flour. Advertisement. Combine the baking soda, cinnamon, salt, nutmeg, cloves, allspice and remaining flour; stir into applesauce mixture. Beat, adding more milk if needed for a fluffy spreading consistency. Recipe: Gingerbread Pancakes. Bake in preheated oven at 350 degrees for about one hour. Beat at high speed, scraping bowl often, until smooth. Combine all ingredients; pour in prepared pan. Southern Red Velvet Cake comes from an easy and moist red velvet cake recipe that will quickly become a family favorite! Trusted Results with Hummingbird cake recipe from southern living. Serve warm. In a large mixing bowl combine eggs, applesauce, oil and vanilla. Add the vanilla flavoring and blend well. Return the pan to the heat and return to a full boil. Preheat oven to 350°F. Advertisement. In a medium bowl, use a fork to combine flour, baking powder, baking soda, salt, cinnamon, and ginger. ½ cup butter. Pour batter into a greased and floured . Preheat oven to 350 degrees. Directions. 3/4 cup canola oil (used veg. Stir in fruit mixture. Combine 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir until coated. Sugar, spices, cinnamon applesauce, raisins, and walnuts are baked into a rich and moist irresistible treat. In a large mixing bowl, cream together the butter and sugar, until smooth. Original recipe yields 16 servings. Set aside. Cool for 10 minutes before removing from pan to a wire rack to . Add the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. 1 1/2 teaspoons baking powder. Mix the baking soda into the buttermilk. Beat in egg. Add eggs, one at a time, beating until combined. Stir in flour, soda, and spices. Cool loaf for 20 minutes, before turning out on a rack to cool completely. It is a Spice Cake with Applesauce, Raisins and & Walnuts! STEP 3. Directions. Coat a 10-inch angel-food-cake pan with cooking spray; set aside. Pour into a prepared pan. 1/4 cup butter. Add flour mixture; beat at low speed until just moistened. Pour the batter into a greased and floured 8 inch square pan. 2 tablespoons brown sugar, packed. Applesauce Cake. Step 4 With the mixer on low, . Step 2. Pour into prepared pan (s). Whisk dry ingredients and spices in a large bowl. Beat well after each addition. Credit: Caitlin Bensel. STEP 4. Add eggs, one at a time, and mix well. Add remaining 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg mixture. Stir in mashed banana, vanilla extract, and pineapple. Preheat oven to 350. Beat at medium speed until well mixed. Transfer to a greased 13x9-in. Step 4. Combine 2 1/2 cups flour, soda, salt, and spices; add to creamed mixture alternately with applesauce, beginning and ending with flour mixture. Add the brown sugar and continue mixing. Put one cup of nuts on a plate. Cool layers in pans on wire racks 10 minutes. Moist and delicious, this old-fashioned applesauce cake is filled with the perfect amount of spices, sugar, cinnamon applesauce, walnuts, and raisins. Bake 35-40 minutes or until center is firm to the touch and edges begin to pull away from sides of pan. STEP 3. Pour batter into 2 greased and floured 8-inch round cakepans. Fold in fig preserves, applesauce, and toasted pecans. In a mixer fitted with a whisk attachment, cream the butter. Hand stir in vanilla, apples, coconut, and walnuts. Whisk together the buttermilk and the eggs in a small bowl. Add flour mixture, beating at low speed until blended. Bake 35-40 minutes or until center is firm to the touch and edges begin to pull away from sides of pan. Drain raisins; fold into batter with the walnuts. Step 3. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. For the cake: Preheat the oven to 325 degrees F. Mix together the softened butter with 2 tablespoons of the flour to make a paste. Stir in raisins and 1/2 cup pecans. Spoon half of the applesauce batter into prepared loaf pan and sprinkle with half of the streusel. Add nuts and raisins. Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. 3. Add flour mixture to oil mixture gradually. Advertisement. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Southern Living Hummingbird Cake recipe from GroupRecipes.com. Pour half of the remaining batter into prepared Bundt pan. Cool completely. Bake for 20-35 minutes or until cooked through and a skewer inserted removes clean. Add about 1 tablespoon of milk and the vanilla. LIKE & . Add in your yogurt, applesauce, milk, eggs and vanilla. Directions. Add flour, alternating with milk, adding portion of flour first, and ending with flour. Instructions Checklist. Mix dry ingredients with wet ingredients then add raisins and nuts. Southern Living Applesauce Cake recipe. Preheat oven to 350 and place nuts in a single layer on rimmed baking sheet. Step 1. Step 2. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Pour into a greased and floured 10-in. Hummingbird Sheet Cake Recipe Southern Living. Cream butter and sugars in bowl of an electric mixer, beating at high speed until fluffy, about 5 minutes. The ingredient list now reflects the servings specified. Combine applesauce, oil and molasses in a measuring cup. In a medium bowl, sift together the flour, baking soda, cinnamon, cloves and salt. In a separate bowl, sift together the dry ingredients. The Microwave Method. Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your. I used 2 large honey crips. Mrs. L.H. Pour batter evenly into prepared pans. Bake for 10 - 15 minutes, periodically stirring and turning. Mix sugar and oil, add eggs, and beat well. This classic applesauce cake is a favorite old-fashioned dessert from my Southern grandma. 1 1/2 teaspoons ground cinnamon. Stir in apples and 1 cup pecans. Blend at low speed until moistened, then beat 2 minutes on medium speed. The Spruce. Step 3. 3 large eggs lightly beaten. Grannys Bananny Cake Aka Hummingbird Cake recipe from GroupRecipes.com. Melt 1/3 cup butter in 1-quart saucepan over medium heat. 2 tablespoons molasses. Melt 1/3 cup butter in 1-quart saucepan over medium heat. Bake at 350F degrees for 30-40 minutes or until done. oil) 3/4 cup applesauce (used unsweetened) 1 tsp vanilla ( find the paste, you'll thank me) 3 cups peeled and finely chopped Gala apples (Granny would be fine too) Praline Frosting: 1/2 cup firmly packed brown sugar. Step 3. Add applesauce; beat well. Step 2. Make a well in the center of the dry ingredients and add in the applesauce, eggs, vegetable oil and vanilla extract. STEP 3. Applesauce Cake Recipe, The Applesauce Cake is and Old Fashioned Family Favorite Recipe! Preheat oven to 350 degrees. The Best Healthy Carrot Cake makes 10 cupcakes or 1 cake low fat, gluten free, vegan options, clean eating friendly 2 2/3 cups grated carrot (about 300g or 2 large/4 small carrots) 1/2 cup unsweetened applesauce 1/4 cup egg whites or 1 egg or 1/4 cup applesauce or 1 flax egg 1/4 cup milk of your choice Whether you prefer an easy apple cake that just requires a little bit of stirring or would prefer to take on a more time-intensive stack cake, there's sure to be an apple cake recipe on our list that you'll enjoy baking (and your family will love eating). Grease and flour one 9 or 10 inch tube pan or spray pan heavily. Step 1. STEP 4. Mix the dry mixture into the wet, alternatively with the applesauce. Beat butter and sugar with an electric mixer until light and fluffy. In a separate bowl or large measuring cup with a spout, stir together applesauce, molasses, and oil. 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.