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In a 12-inch skillet over medium-high, melt the butter. For this apple cake, you can use all different kinds of apples it really depends on your preference. I love hearing from you! Sour cherries or berries in summer. With the mixer running on low speed add half of the flour, then 1 tbsp milk, followed by the remaining flour, and then the remaining milk. Arrange apple quarters on cake batter, peeled side up, in a flower like pattern, starting from outside and working inwards. Bake the cake at 325 degrees Fahrenheit. Bring to a boil over medium-high, stirring to dissolve the sugar, then boil for 4 minutes. Mist a 9- inch springform pan with cooking spray, then dust with flour; tap out the excess. French Apple Cake | Christopher Kimball's Milk Street Browned butter and caramelized apples build flavor in French apple cake. In this episode, host Christopher Kimball goes to London's Violet Bakery to visit with rising pastry star Claire Ptak. Butter an 8-inch square pan or equivalent-size baking dish. Also, make sure the almond paste is fresh and pliable, not dried out and hard, or it wont break down properly during mixing. Inspired by the recipe she found on the package, Weiss tinkered, increasing the volume of apples. Let cool for at least 30 minutes. Whole wheat pastry flour is produced from soft wheat berries. [social_warfare buttons=Pinterest, Facebook]. www.177milkstreet.com, new 2: SMALL GRANNY SMITH APPLES (ABOUT 12 OUNCES TOTAL), PEELED, CORED AND HALVED LENGTHWISE. Measure 1 teaspoon of the mixture into another small bowl, whisk the white sugar into it and set aside. In that case, you could cover the springform pan with some aluminum foil for the last few minutes. You need cake flour for this recipe! Run a paring knife around the inside of the pan to loosen, then remove the pan sides. German Apple Cake (Apfelkuchen), . On the other hand, the volume of partying seems. Step 2 In a small bowl, whisk together the flour, baking powder, and salt. Use an offset spatula to carefully transfer the cutouts to one of the prepared baking sheets, spacing them about inch apart. Photos: Connie Miller of CB Creatives; Styling: Christine Tobin. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen), which has a rich crumb thanks to almond paste and an elegant design from sliced, In a 12-inch skillet over medium-high, melt the butter. Cook, swirling the pan frequently, until the. Peel the apples, remove the cores, and cut them into approx. Preheat oven to 350 degrees and line a 9x13 baking dish with parchment paper. Because that may separate the slice from the entire quarter. With your hand, gently press down on each half to fan the slices. It says there is a video to watch. The other BIG THING is that the texture and taste of this cake is much better day two.Day one I wasnt crazy for it because it seemed oily and too chewy to me but day two it seemed more cake like, fluffier and not as chewy. POWDERED SUGAR, TO SERVE. In the future, we might add some more versions of apple cake to this website! For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). Peel the apples, remove the core, dice/slice them (not too thick), place them in a bowl and stir in a tablespoon or two of lemon juice (to prevent browning). They were found in the graves of infants and children under the age of one, rather than older children closer to the age they would have been weaned off milk. German Apple Cake (Apfelkuchen) | Christopher Kimball's Milk Street . 2: TEASPOONS VANILLA EXTRACT. Break of bits of the remaining dough and dot over the apple. When baking, make sure to check on the cake every once in a while. Reduce to medium, then add the eggs, one at a time, beating for about 20 seconds after each addition. You can also line the bottom with parchment paper. In a mixing bowl whisk together dry ingredients. Remove from the oven and cool in the tin for 15 minutes, before transferring to a serving plate. You will need a broiler-safe 9-by-13-inch baking pan for this recipe (note that neither nonstick nor Pyrex is considered broiler-safe). If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Please check your emails (including your spam folder) to confirm your subscription. Then add the egg till that is creamy. We're sorry, we're not quite ready! All of our information and links are taken from reputable and official information sources. In a small bowl, whisk together the flour and baking powder. I think this is such an ideal cake for afternoon coffee/tea or even a sweet treat for breakfast. I spent many hours in her kitchen. If you dont like consuming the cake when its cold after taking it out of the fridge, you could always heat it up for a few seconds in the microwave or for a few minutes in the oven. German apple cake, how to make german apple cake Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 12 slices Calories: 201kcal Recipe by: Helene Dsouza Ingredients 4.2 ounces Butter soft 4.2 ounces powdered Sugar 3 Eggs pinch Salt 2 Teaspoon Baking Powder 7 ounces All-purpose Flour 3 Apples medium to large sized At Milk Street, we loved the way Weiss recipe allowed the almond paste to shine without overwhelming the sweet tartness of the apples. I often make this cake when I miss Germany, reminds me of my Oma. However, it was a but dry. Vanilla Sugar:In Germany, vanilla sugar is used instead of vanilla extract. Make everyone happier in their kitchen. Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Arrange apple quarters on cake batter in a flower like pattern. We will use it for customer service and other communications from Milk Street. In some German apple cake recipes, the dough for the base and the crumble topping is the same. www.177milkstreet.com, trend Store leftovers in an airtight container for up to 10 hours. 1 1/2 pounds Granny Smith. Slowly add flour mixture to egg mixture; mix until combined. Hi, I'm Julia! adding more of the cinnamon and sugar to the ends. I agree to receive email updates and promotions. Add flour mixture and sour cream, alternating, starting and ending with flour. 1 cup + 2 tablespoons unsalted butter, softened 1-1/4 cups sugar 2 cups all-purpose flour 2 tablespoons corn starch 2 teaspoons cream of tartar 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup 2% milk Confectioners' sugar Get Recipe Step 1: Prep the Apples Taste of Home For slicing, use a serrated knife to make clean cuts. Make sure to put some flour on the surface and on the rolling pin first to avoid unnecessary sticking. To be clear, mohnkuchen refers to any dessert that contains poppy seeds. Step 5 Transfer batter to prepared . Bake the cake for approximately 50 60 minutes. Broil until the top is bubbling and deep golden brown, 2 to 3 minutes, rotating the pan if needed for even browning. The air incorporated during whipping is in part what makes the cake light. We settled on two small apples, sliced inch thick, fanned out in rows like a seven-pointed star. Required fields are marked *. 1 medium-sized egg 2 cups all-purpose flour 2 teaspoons baking powder a pinch of salt The Apple Filling 5 medium-sized apples 1 1/2 teaspoons cinnamon The Crumble Topping 1/2 cup butter, at room temperature 2/3 cup sugar 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour Instructions Preheat the oven to 350 degrees Fahrenheit. Thank you for refreshing my memory! Distribute the apples with the sliced side up on top (see image above). Choose small, sweet and juicy apples like gala or fuji. Heat the oven to 375F with a rack in the middle position. Add the flour, baking powder, and salt. Called Apfelkuchen, its one of an endless array of fruit-topped cakes that change with the seasons in Germany. Tulsa, OK. 11/15/2009. By Zoe Denenberg. Amount is based on available nutrient data. Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin. Molasses Cookies with Browned Butter Icing, Almond paste is the key to a rich yet light apple cake. Its a coffee break at around 3 pm where people sit down and enjoy a cup of coffee with a piece of cake, a pastry, or cookies. We like this version better since creating them separately makes it easier to get the exact amount of ingredients that you need for each. Add in eggs one at a time, add vanilla. With a simple batter that rises up and bakes around the apples this easy apple coffee cake is the perfect everyday dessert that tastes best with a dollop of whipped cream on top. Yes, you can freeze the baked cake. Preheat the oven to 350 degrees F (175 degrees C). With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake is actually relatively simple to make. Do not press it down. Follow @cpkimball on Twitter. In a small bowl, combine the flour and baking powder. You could use a square (approx. Recipes From Europeis about celebrating food, family, and culture. Line a 9-inch springform pan parchment paper and spray with cooking spray, then dust with flour; tap out the excess and set aside. Dice the other two apples into 1/3-inch (1cm) cubes. Grease and flour a 9.5-inch cake springform pan. With your hands, pat the second piece into a rough 8-by-6-inch rectangle. Place the last set of apple slices in the center. I used your cake flour trick and vanilla extract instead of vanilla sugar, as it is not common where I live. Thank you! Toss in the other bowl of lemon juice. Place the first sheet of cookies in the oven, then immediately refrigerate the second sheet. Share Recipes: Christopher Kimball's Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Similar to how there are a few different versions of the cake, there are also different ways you can make the dough of the cake. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to makeeven if you arent totally kitchen confident! Whisk until well combined. I also swiped a lemon over my apples after cutting so they wouldnt brown at all while I mixed the batter. Start to finish: 50 minutes, plus cooling | Servings: 12. Preheat oven to 350F (175C) and grease the bottom of a 9- or 10-inch springform or use parchment paper. Using a well-floured rolling pin, roll the dough rectangle to an even -inch thickness. Spread batter into the prepared pan. Use cup + 1 tablespoons light olive oil and cup + 1 tablespoons honey. Apple cake is a classic German cake that comes in many different versions. Get the Recipe >. Cool cake on a wire rack. It was beautiful, perfect, not too sweet! Line 2 baking sheets with kitchen parchment. Thinly slice each quarter lengthwise without cutting all the way through (like in the image above). Gradually whisk in the browned butter. Reduce to low, add the flour mixture and mix until the ingredients just begin to form an evenly moistened dough, about 15 seconds. Cool in the pan on a wire rack for 30 minutes. 2. Prepare your cake tin by greasing the sides with butter and covering the base with baking parchment. Coat a 9-inch spring-form pan with butter, dust evenly with flour, then tap out the excess. I thought that this cake was much better the next day. Cut into pieces and serve warm or at room temperature. The perfect sweet potatoes are all about balance: sweet but not too sweet, tender yet crispy. Using a silicone spatula, scrape the sides of the bowl, then mix for another 30 seconds. German Poppy Seed Cake. Some cakes a kept very simple while ours includes crumbles (which are called Streusel in German). Thank you for this recipe. Use as many apple quarters as you can fit on top of the cake batter. Using a fork and Pour half of the batter into prepared pan. If you dont have a springform pan what other baking dish can substitute. Pour the batter into the prepared pan. Slice two of the peeled and cored apples into 1/2-inch (1,25cm) slices, and toss the apple slices in one bowl of lemon juice. If you dont have it at home you can easily make your own (see below). Spoon the topping onto the outer edges of the warm cake, then gently spread into an even layer over the surface. I used four small Gala apples and didnt quite have room for all of them. Its house special martini isn't Wall Street Bets mourns loss of crypto-meme-famous Bogdanoff twins, who died of COVID-19 This week, China switched on a nuclear fusion reactor. Similar to German pfeffernsse Smith Island cake is composed of at least seven layers of yellow cake separated by a boiled milk chocolate frosting. This traditional apple cake is served with a dusting of powdered sugar on top and abig dollop of whipped cream. Made from just a few simple ingredients like apples and cinnamon, this fancy looking crumble cake is actually fairly easy to make! Preheat the oven to 180C/ 356F top and bottom heat. Towards the end of the baking, the crumbles might get quite brown (depending on your oven). Milk Street Recipes The French Take on Apple Pie Directions 01 Heat the oven to 375F with a rack in the middle position. PublishedOctober 12, 2020 at 5:00 AM EDT, Food assistance recipients will see benefits drop by $95 or more this month, Advocates for tenants' rights see hope for Good Cause Eviction Law in court ruling, Pennsylvania House ready to take on business with new operating rules, Stigma, barriers to care put pregnant people, new parents with opioid use disorder at risk, 130 grams (1 cup) all-purpose flour, plus more for the pan, 214 grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling, 4 ounces almond paste, broken into rough -inch pieces, 8 tablespoons (1 stick) salted butter, cool room temperature, 2 small Granny Smith apples (about 12 ounces total), peeled, cored and halved lengthwise, 320 grams (2 cups) cake flour, plus more for dusting, 12 tablespoons (1 sticks) salted butter, cool room temperature, 218 grams (1 cup) packed light brown sugar, 210 grams (1 cups) cake flour, plus more for the pan, 340 grams (3 cups) unsweetened shredded coconut. Looks delish.! The dough should be quite crumbly but the flour should be fully mixed in with the other ingredients (there should not be a lot of white flour spots). Youll have to stop using your mixer about halfway through since the dough will become quite sticky. The quality of the apples is really important because the cake is so simple and the apples are the main flavor. We served with just a touch of preferred sugar and vanilla whipped cream. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. March 1, 2023. Add sugar and vanilla; beat well. If you grew up celebrating Christmas in the UK, you probably left milk and cookies out for Santa For dessert, Japanese people enjoy a light sponge cake decorated with strawberries and whipped Rolf's offers smoked or brat chicken and curry sausages, salami, bratwurst, gyro meat, hams, German meatloaf, schnitzel, sauerkraut, raisin bread, sourdough bread, butter pretzels, garlic and French bread rolls, black forest cake and more. m2violin. Your daily values may be higher or lower depending on your calorie needs. Listen on Apple Podcasts. Keep up with all the latest news, arts and culture, and TV highlights from KPBS. Place apple slices in a large mixing bowl and toss with lemon juice and lemon zest. Sift the mixture two times to evenly distribute the cornstarch. Wash, peel, and slice the apples into thin slices. Sunken Apple Cake is one of the easiest cakes to make! www.thedeliciouscrescent.com, More Info At www.thedeliciouscrescent.com , hot 2020 Christopher Kimballs Milk Street. For the apples themselves, we opted for Granny Smith, which balance the sweetness of the cake and highlight the fruitiness of the almond paste. 7 ounces (200g) almond paste 3/4 cup (150g) sugar 1/2 teaspoon salt 14 tablespoons (200g) unsalted butter, melted and cooled 1 teaspoons almond extract 4 Bake till edges of cake are brown and a tooth pick comes out clean. Take the dough and roll it out with a rolling pin until it is slightly bigger than your springform pan (you'll need it for the edge/crust!). I simplified the Milk Street Recipe by making it into a one bowl recipe since it seemed very basic to me. If sliced sooner, the apples may discolor. This cake should be served room temperature or slightly warmed up and add a small amount of powdered sugar before serving. The dough can be cut in any shape, but the baking time may need to be adjusted if the cookies are much smaller or larger than 2 inches. Combine all purpose flour and baking powder and sift into a bowl. To make whipped cream (Schlagsahne), you need 1 cup cold heavy cream and 1 tbsp sugar or vanilla sugar. Add the egg and beat again. Use organic apples and dont peel them. Speculoos are Belgian spice cookies with a light, airy crispness. 1 teaspoon baking soda teaspoon salt 4 cups apples - peeled, cored and diced Directions Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the cinnamon, coriander and allspice. The video is between the first two images in the post, it will automatically move to the bottom of the screen when you scroll down. German apple cake is a moist, dense cake that keeps well. The original recipe is likely older Food & DrinkA new weekly series, Local Knowledge shines a light on the unassuming, authentic Sydney restaurants that are worthy of appreciation beyond the neighbourhoods they serve. Turn dough out onto lightly floured surface, knead a couple of times until smooth, and roll out to fit the baking pan. Add the flour, baking powder, salt, vanilla, and almond paste and mix well. You will need an apple corer to punch out the cores from the apples before halving them. Fold in apples by hand using a wooden spoon. All Rights Reserved. It does not form a strong gluten network, resulting in a lighter texture, while enhancing the nutrition quality of the baked product. * Percent Daily Values are based on a 2,000 calorie diet. Create a well in the center and add egg, vanilla, and remaining cup butter. Add eggs one at a time and beat for 30 seconds on high speed after each addition. 20. Golden Delicious, Gala, Granny Smith, or Boskopapples, all taste great in this cake. Add flour and milk alternatively at low speed. With a 2-inch rectangular or round cookie cutter (ideally with a fluted edge), cut out cookies as close together as possible. Will report back how it turns out! Pulse the sugar and vanilla seeds until well incorporated. Brush melted butter on apples. This recipe will get you there. Spray a 10 inch pie or cake pan with non stick spray and set to the side. When I looked at the recipe I thought that this is too much dessert for me so I cut the recipe in half and it still seemed like a full size dessert recipe to me. These seasonal stunners earned the Easter Bunny's stamp of approval. Set both bowls aside and peel, core, and slice the apples. While the first sheet of cookies chills, repeat with the remaining dough and second baking sheet. Rinse apples and wipe dry. Peel, quarter, and core the apples. CHECK OUT THE RECIPE VIDEO BELOW! Today, I am having it with morning coffee and enjoying it even more! We always look forward to users' contributions so that we can build a system of new and creative dishes every day. ** Nutrient information is not available for all ingredients. VIEW ALL SUBSCRIPTION OPTIONS HERE. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make German Apple Cake (Apfelkuchen), which has a rich crumb thanks to almond paste and an elegant design from sliced apples. So if you want to send a donation letter, please send it to the email address: [email protected] we will receive your information and respond as soon as possible. Alternatively, you can also flatten the dough with your hands, then place it directly in the springform pan and form it to the bottom of the pan and up the sides (for crust). Coat a 9-inch springform pan with butter, dust evenly with flour, then tap out the excess. If you use a really sour apple, dont skip the sweetened whipped cream because this cake will not be as sweet as an American cake. Add half the flour, then 1 tablespoon milk, remaining flour and 1 tablespoon milk into the mixer, running it at low speed. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Add dry ingredients to wet ingredients and fold in with a spatula until just combined. #MilkStreetTV. Next, prepare the streusel topping. Peel the apples, core them and cut into slices. This is the shocking moment a rogue marten knocked down rows of bottles in a supermarket. Almond paste--not marzipan--creates a, At Milk Street, we loved the way Weiss' recipe allowed the almond paste to shine without overwhelming the sweet tartness of the. Ingrediants names were my first German words. In Germany, this cake is often served in the afternoon for coffee and cake time (Kaffee und Kuchen). Preheat the oven to 325 degrees F. For the. Could more local solutions work. You've stocked up on all the classic . Add vanilla sugar (or extract) and lemon juice. Christopher Kimball's Milk Street | Recipes, TV and Cooking Tips In that case, you could cover the springform pan with some aluminum foil for the last 10 minutes to stop the crumbles from browning further. Remove the cake from the pan once it has cooled sufficiently. You can top the apples with sultanas, almond slices or chopped walnuts, for a variation. And theyre all really nice, says Weiss, an American who moved to Berlin a decade ago. My grandparents do this every day. I hope that helps a little bit. 1/2 cup + I Tablespoon sugar (Tablespoon is for finishing), 2 oz almond paste (not marzipan) in 1/2 inch pieces. Preheat oven to 350 degrees F. Grease a 9-10 inch springform pan with a little butter. Set the pan on a wire rack and heat the broiler. Add the vanilla extract to the mixing bowl and stir thoroughly. In a large bowl mix together the the sugar and butter till creamy. Transfer to the prepared pan and spread in an even layer, smoothing the surface. Using a silicone spatula, fold the batter, scraping along the bottom of the bowl, to ensure the ingredients are well combined. Meanwhile, pre-heat the oven to to 350F/180C. Step 2. Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Don't overmix! The recipe involves a dough made from dry yeast, sugar, powdered milk, flour, water, olive oil Next, line the bottom of a cake pan with dough, and add the chocolate-filled balls. Episodes are available to watch on the series website and on Amazon Prime. It should only be seen as a rough calculation and not a replacement for professional dietary advice. 2 teaspoons vanilla extract. The batter will be very thin. In nearly all cases, fruit is arranged over a rich yet light batter that bakes up and around the fruit, surrounding it with a tender, golden crumb. Simmering causes the beef to release juices and mingle with fish sauce, lime and sugar for bursts of bright, savory and sweet flavors. Its an unusual step, but the foil traps a little moisture and prevents the topping from forming a brittle crust so the cake is easier to cut for serving. Serve warm or at room temperature; dust with powdered sugar just before serving. Make sure the dough has an even thickness and also make sure you have an approximately 1.5 inches high edge along the removable ring part of the springform pan (this is the crust). I got my Milk Street Magazine and I thought the German Apple Pie looked really great and I wanted to try it. This never fail authentic recipe is sure to impress! Using American all-purpose flour in this recipe would result in a dry cake. On the page Milk Street Apple Cake German search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. You can buy it on Amazon or make your own. This recipe checks all the boxes for the kind of food I want to usher me into the new year. Marzipan is sweeter than almond paste. Yes. 9-inch and 10-inch pans work both. 8 tablespoons (1 stick) salted butter, plus more for pan. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Heat the oven to 375F with a rack in the middle position. Learn how your comment data is processed. If youve tried this or any other of my recipes, dont forget to rate the recipe and to leave me a comment. This nutritional information has been estimated by an online nutrition calculator. Alcohol: Mac Scrooged Flirty. Grease a large rectangular baking dish with butter. This episode tours Europe in search of spectacular desserts. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Wage theft is commonplace in San Diego. Bake at 350 F until golden brown. Sometimes the crumbles can get quite brown. If you like the nutty and crunchy goodness of poppy seeds, mohnkuchen is a must-try. Brush melted butter on apples. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your email address is required to begin the subscription process. So delicious! In a 12-inch skillet over medium-high, melt the butter. Increase to medium-high and whip until the mixture is pale and thick, 5 to 6 minutes. You can make this traditional cake in vegan, gluten free and healthier versions also (. Christopher Kimball's Milk Street | Recipes, TV and Cooking Tips If you dont own one, halve the apples, then notch out the cores with a paring knife. German, German Apple Cake (Apfelkuchen) From 177 Milk Street Ingredients 1 cup (130 grams) all purpose flour [I used 110 grams all purpose and 20 grams whole wheat] 1 1/2 teaspoons baking powder 1 cup (214 grams) granulated sugar, plus 2 tablespoons for sprinkling [I cut back to 3/4 cup, 160 grams] 4 ounces almond paste, broken into small pieces. When the cake base has finished baking, take it out of the oven and pour the custard over the top. Serve with a dusting of confectioners' sugar or topped with a cream cheese frosting. I made the cake yesterday and served with vanilla ice cream. Whipped cream is traditionally served with German apple cake. She also blended the almond paste (which tastes richly of vanilla and cherry as well as almond) into melted butter to ensure its flavor infuses the entire cake. Reduce to low, add about one-third of the flour mixture and mix until almost incorporated, about 10 seconds. Coat a 9-inch springform pan with butter, dust evenly with flour, then tap out the excess. Store vanilla sugar together with the scraped-out vanilla bean in an airtight container until ready to use. Sprinkle the apply mix over the dough in the baking tin. Its not here?? Since taking over for the old MMJ America space last July, Cannajuana's potent in-house roster of Papaya Cake, Miracle Alien Cookies and other trendy varieties has been getting raves for all the Judge Fernando M. Olguin on Monday granted a motion to dismiss the suit from the defendants, who include surviving Nirvana members Dave Grohl and Krist Novoselic and the estate of Kurt Cobain, but Or, if you prefer: Merry National Hazelnut Cake Day Eve! In a medium bowl, cream together the butter and 1 cup of the sugar. Heat the oven to 375 degrees F with a rack in the middle position. Peel, quarter and core apples. REALLY GREAT and VERY EASY BRISKET Recipe, International Smoke Las Vegas NV Dont get the Chicken. 4 ounces almond paste, broken into rough -inch pieces teaspoon kosher salt 8 tablespoons (1 stick) salted butter, cool room temperature 3 large eggs, room temperature 2 teaspoons vanilla extract 2 small Granny Smith apples (about 12 ounces total), peeled, cored and halved lengthwise Powdered sugar, to serve INSTRUCTIONS Just use your hands for the last bit and make sure not to overmix! Then, Chris bakes a Danish Dream Cake with a buttery coconut-brown sugar topping that caramelizes under the broiler. Rip the dough into small pieces and place it on top of the apples. This should take 25-30 minutes. https://www.copymethat.com/r/EwQTjzMmB/milkstreet-german-apple-cake-apfelkuchen/, MilkStreet German Apple Cake (Apfelkuchen). MilkStreet German Apple Cake (Apfelkuchen) 177milkstreet.com K-Lo MilkStreet Ingredients 130: GRAMS (1 CUP) ALL-PURPOSE FLOUR, PLUS MORE FOR THE PAN 1: TEASPOONS BAKING POWDER 214: GRAMS (1 CUP) WHITE SUGAR, PLUS 2 TABLESPOONS FOR THE SPRINKLING 4: OUNCES ALMOND PASTE, BROKEN INTO ROUGH -INCH PIECES TEASPOON KOSHER SALT 8: