I grew up in the Caribbean and ate these fritters all the time. Great recipe for Ackee and Saltfish Fritters. This has become my go to base recipe for salted fish fritters. Sift flour, baking powder, and pepper into a large bowl. Chicken seasoned with special Jamaican herbs and spices. ..Amazing! Soak salted cod overnight in cold water to remove some of the salt. I cannot believe how light and airy these are. It a simply and easy recipe to make, watch this video to learn how. Excellent, came out perfectly! These fish cakes outdo them all. Trying to find recipes Jamaican Saltfish Fritters (Stamp and Go), our own site provides recipes Jamaican Saltfish Fritters ... Bring to a boil, reduce the heat to a simmer, and cook for 5 minutes. A Jamaican Saltfish Fritters Recipe. Thanks for letting me know. The sight and smell always make our senses glitter! Cook Like A Jamaican: Itâs my birthday and I am thankful! My mum maks this all the time, along with curry goat, roti, rice and peas, Oh Yes! Hi Laura! Thank you so much! Learn how your comment data is processed. Thank you so much. they remind me of my friend Claudette’s cooking. I like that there is fish in every bite, it is not doughy like most in my area. CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. They are easy to make, crispy on the outside and soft on the inside, and are enjoyed more when they are hot and at their crispiest. Practice makes perfect with these so donât be disheartened if you burn a few on your first try! Carefully place spoonfuls of the batter into the hot oil and fry for 3-4- minutes, or until the fritters are crisp and golden-brown (you may need to do this in batches). They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. If you love this saltfish then try this salt fish and bake featured here. Your recipe was easy to understand but what should or maybe what kind of condiment would go with them especially well? Okay, I know you are wondering why go through all this trouble to use salted codfish, canât you just use regular white flesh fish? Yes you can- however the texture wouldn’t be as crisp. Based on the comments I knew this was it. I’ve been cooking since I was 9 & I can’t say I remember a spice called “smoked paprika” that said, thank you for that introduction. Well, it is the same as comparing prosciutto to ham. Thank you so much for your kind words. Iâve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! The recipe is now going into my permanent recipe collection! Hi really looking forward to making this and can’t wait to try it. This can be served with for breakfast or hor d’ oeuvre with a cocktail. How did you get them so perfect. Big Congratulation on your Godson’s graduation!!!! 1/2 tsp salt. I love the round ones I always make the square ones this is must try it look do yummy. Needless to say I was having an apartment warming and did not want to chance a free hand. Recipe of Jamaican Saltfish Fritters (Stamp and Go) food with ingredients, steps to cook and reviews and rating. The cod should be soaked overnight before using. Mix with all the other ingredients. 3 oz Bacon (optional) Fresh from the fryer and paired with pepper sauce makes for one happy camper. dave. Dried salted saltfish is cod fish that has been preserved by drying after salting. They can be eaten with any protein or vegetable dish or even by itself. Love your recipe and will try it soon. I prepared these last night && they were a BIG Hit! I just made these and I can say these are amazing!! Hi there ! METHOD: Sieve salt, flour and baking powder in a bowl. That is such a sweet thing to say! How to make Saltfish Fritters. Learn, How to cook Jamaican food Saltfish Fritters. These savory fried fritters are great as a snack or for breakfast. These look great! www.CookLikeAJamaican.com I love hearing from you! All these recipes? Peppered Shrimp. Either way we think youâll love this recipe! Fold the cool saltfish mixture again until combined- do not overmix and add more milk if too thick Place fry pan on heat and fill halfway with oil when oil is hot and ready for fritters then drop 1 tablespoon portions, if you like them thin just flatten with back ⦠Am so glad you took time out to share this- really appreciate it. Awesome! Codfish or Saltfish as we call it in Jamaica, can be viewed as a classic âsalt of the earthâ when it comes to preparing many local dishes. Join me. They look and sound delicious and are definitely something that I need to recreate asap! These fritters were so yummylicious!!! Absolutely. I quadrupled the recipe made and served on the day with sweet chilli sauce among other tid bits. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. This is not a spur of the moment fritters, unless you get your cod fish from a seller that sells it frozen and it has been desalted for you. I love, love, LOVE this! Jerk Chicken . 1 tsp Salt (5 mL) Add cornmeal and sugar. Fry fritters in hot oil; when golden brown and crispy flip to other side and fry until golden brown Heat up 2 tablespoons of coconut oil in a large enough pan. It’s super early where I am so not sure if I’m missing it in the instructions – is it 1/2 lb of salted fish? Options 1 1/2 cups all-purpose flour. Did you use a icecream scoop? 33 talking about this. Yam Saltfish Fritters. Also, it might simply be the temperature is too high so it only gives the impression that your fritters are cooked but only cooks the outside. Sometimes there is no need to boil … Cabbage and Saltfish White fish tastes so much better fried, too! Later add the ackee, being careful while stirring it so it doesn't end up like mush. By far the best recipe for Jamaican Fish Cakes. I soaked the salt fish for about 8 hours and boiled it for about 15 minutes. What an awesome recipe. Hi Joe! The versatility of codfish is probably only second to flour by tradition. No matter what the name, it is dried Atlantic cod. (A very popular and expensive dried fish used in African cooking). 3. Saltfish is a fresh, white fish that has been salt-cured and ⦠Fantastic! Spiced Jamaican Saltfish fritters â Crispy on the outside and soft on the inside. In Japan little dried fish, like white bait, are served as snacks instead of peanuts at bars! I made some this morning from my Grandmother’s recipe which is pretty close to yours but for her, you use a little of this and a little of that. 2. Recipe of Jamaican Saltfish Fritters (Stamp and Go) food with ingredients, steps to cook and reviews and rating. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). I must be doing something wrong because my fritters always seem to come out soggy in the middle. This site uses Akismet to reduce spam. This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club community. 1. Without the salt, it is most often referred to as stockfish. Each recipe has been reviewed and shared over 20,000 times! You may serve it with this pepper sauce. So it goes without saying that this is a must-have recipe if you want to cook like a Jamaican. Put oil in pan over medium heat; In a separate bowl mix flour and water into a paste and mix in with saltfish; Test oil by splashing water in the pan and it should bubble then add fritters in with a teaspoon. Thank you! It's much more fun together. #Mycookbook A twist on the Jamaican national dish. Place the shredded saltfish in a medium sized bowl (picture 1); Mix together the onion and garlic until fully combined (picture 2); Pick the leaves from the stems of the thyme and sprinkle in along with the black pepper into the saltfish. Thanks for sharing, Tara! Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. Although it’s got me in trouble a few times,it’s a spice that I really like and adds flavor to most recipes.Just can’t help but use it. Hi, I just finished using ur recipes it came out good an nice I had want to show u a pic of wa u make me do but don’t Kno how to send it to u but practice makes perfect an I did a great job for my first time thank u so much…. 6. Thanks! Thanks Immaculate, wonderful recipe I adapted it a little bit by adding white potato it made it less meaty. Reminds me of ordering from the neighborhood Jamaican restaurant in Brooklyn. Dry salted saltfish is cod fish that has been preserved by drying after salting. Thanks for a great recipe. This can be served with for breakfast or hor dâ oeuvre with a cocktail. HELLO MY LOVE BUG GOOOOOOOOOOODIES HOW TO MAKE JAMAICAN SALT FISH FRITTERS Jamaican style- " right " way the first time. I suspect the name came from the fact that this is a easy and fast “go to” breakfast treat … 7. Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. 1/2 medium Onion https://jamaicanfoodsandrecipes.com/jamaican-salt-fish-fritter jamaica, jamaican culture, jamaican recipes, jamaican restaurants, Rastafari my Spirituality jamaican saltfish fritters recipe: how to cook a jamaican style breakfast Written By ⦠Feb 22, 2018 - Saltfish Fritters are a Jamaican staple. They’re very easy to make, just make sure to fry them on medium-high heat so that they’re crispy on the outside and don’t soak up much of the oil. 2. The best in Jamaica's food. Can’t see it in the ingredients. @ImmaculateBites and be sure to leave a rating below. Taste to ⦠Recipe Notes. Oct 21, 2019 - Explore Sandy Eugene's board "Saltfish fritters" on Pinterest. Awesome, so happy to hear it worked out well for you. To say They’re great is an understatemen. Hi, I tried these yesterday. Add onions and tomatoes and fry until cooked. There might be a variety of reasons why this is happening. i am sure that some of your recipes come from Grenada as well, not just Jamaica as I am sure that Jamaica is not the only Caribbean island in the west indies. 1/2 cup (125 mL) Vegetable oil (for frying). Thank you so much David! Remove and throw in a ziplock or freezer bag. How can I present this from happening am I using too much âbatterâ and not enough fish or vice versa. Flake saltfish and remove bones and skin. Drain and break or cut into small pieces. It's Food from Jamaica, Shows. You can fry them frozen. Also if you over crowd the pan it might bring down the temperature of the oil resulting in soggy fritters. I can’t comment on all the recipes but, you got yourself a new fan& follower, I’m in love with most of your recipes,great work sis, Kudos! A tastebud sensation! 1 1/2 cup Counter Flour â > View on Amazon 1/2 lb Saltfish â > View on Amazon 1 Medium Onion (Chopped) â > View on Amazon 1 Stalk Escallion (Chopped) I used this recipe yesterday it was simple and straight to the point and taste just like the expensive ones i get from the Caribbean restaurants here in NYC. Step 1. Your website has been amazing. The cod is usually soaked overnight, so that there’s still a little saltiness to it and no additional salt is needed. Jamaican mother Fay DeLeon teaches her daughter Angela, and the rest of the world, how to cook like a Jamaican! (A very popular and expensive dried fish used in African cooking). You may serve it with this, If you love this saltfish then try this salt fish and bake featured. Soak salt fish in water overnight or several days (water changed several times). Soak the saltfish overnight ash and dry the saltfish. 200 grams salted cod, boned. Dry salted saltfish is cod fish that has been preserved by drying after salting. Hot and spicy . Required fields are marked *. Without the salt, it is most commonly referred to as stockfish. C’ommon!!! Whether you are from the Caribbean Islands or trying to enjoy something different, these Jamaican saltfish fritters will definitely appeal to you. Mash bananas with sugar and spices; stir flour into banana mixture; Heat 1 or 2 Tbsp cooking oil on High and, using a serving spoon, spoon batter into pan saltfish. Saltfish Fritters (or Stamp & Go in Jamaica) are a popular Caribbean dish that are great as a snack, on a buffet or as a starter. It might be the temperature of the oil, use a thermometer, if possible . Learn how to cook authentic Jamaican recipes with our downloadable PDF recipes, video cooking lessons and eBooks from Fay and Angela from Cook Like a Jamaican Add flour and mix to make batter Awww, thank you so much. I live in barbados we called dem fish cakes hear and there r very tasty love dem great recipe. I plan to make these soon and i just wondered how many individual fritters this recipe makes? Put in beaten egg, vanilla and milk by degrees, after rubbing the margarine into the flour mixture. Can I tell you I LOVE this recipe? Caribbean food, Culinary Arts and Cuisine. They are just that good. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Drain fritters on plate lined with paper towel; serve warm. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados! Brings back memories. Just lovely. We came across a recipe and had to try it. Saltfish Fritters are a Jamaican staple. 1 cup (250 mL) Water They're very easy to make, just make sure to fry them on medium-high heat so that they're crispy on the outside. You should thalia- let me know how it works for you! Do you fry them directly from frozen or defrost them first? Jamaican saltfish fritters March 23, 2020 Salt fish fritters: This popular Jamaican fritter can be served for breakfast or as an hors d’oceuvre with cocktails. When entertaining I serve with two dipping sauces – remoulade and hot pepper sauce. Heat the oil in the skillet and pour the mix. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! So glad I can make them at home whenever so inclined. Let simmer for another 5 minutes and then serve. I prefer this type of saltfish because of its firm texture. 1. Dry salted saltfish is cod fish that has been preserved by drying after salting. Caribbean food, Culinary Arts, Jamaican food & cuisines. Give it a try! For Jamaican Food this Winter Fashion, cloth, shoe, coats, hat, men wear, ladies wear, any size. Tag me on Instagram. Nice crust and deliciousness inside. The recipe was super easy and delicious. Thanks for taking time out to share your thoughts with us . hi i have been eating and making salt fish fritters nearly all my life no two recipes are the same, it seems every island in the west indies very, then i stumbled upon yours and ive got to say YES yours is the best, last time i made them there was a batch of 75 for my son wife and my self, well it worked out 2 for him two for her and the rest for me, if only. Add the diced tomatoes, green onions, and … They are not greasy at all. We asked our facebook fans who would win a Jamaican food fight between Saltfish Fritters vs Festival.Here are the results and what some of what our fans wrote. Hi Kathy, Frozen to oven works just fine. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Add both saltfish and fry for a few minutes. She is from Jamaica and a wonderful cook. I usually make them on Sundays after church as a simple lunch. My go to dishes I wanted was salt fish fritters(accra), jerk chicken, and rice and peas. 1 1/3 cup (325 mL) Flour Substitute Saltfish for bacon: Soak 6-oz salted cod for 4 hours in cold water to remove some of the salt. Wash the excess salt off the fish. To make the YAM AND SALTFISH OMELETTE: Additional Ingredients: 2 eggs whisked; Oil for frying; Beat 2 eggs and mix to the yam and saltfish mix. Can anyone give me an authentic recipe, considering the fritters are just for me and him?. You may drain on paper napkin to remove any excess oil. Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. It’s a bit of practice but you can do it. Saving this for next time x, These are quite fantastic. https://jamaicans.com/miss-gs-simple-jamaican-saltfish-fritters-recipe member yet? I'm Imma! In Italy it is known as baccala and the Portuguese call it bacalhau. Fish cakes was a childhood Fav. ... Related recipes like Jamaican Saltfish Fritters (Stamp and Go) 57% Zucchini and Feta Cheese Fritters (Kolokithokeftedes) ... Let fritters cook for 3 minutes or until lightly browned and crispy. Saltfish Fritters. This Saltfish Fritters meal, also known as Stamp and Go, is a favorite dish or finger food in Jamaica and the rest of the Caribbean countries. Thanks in advance. Thank you. An ice cream scoop would do the job too. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. Print. Happy cooking!! Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. Soak the Saltfish in water from overnight. These fritters were amazing, better than I ever could have imagined. Chop bacon in small pieces and fry until crisp; set aside Fresh from the fryer and paired with pepper sauce makes for one happy camper. Thank you for your post Tweet. Saltfish fritters, is also popularly called “stamp and go” from the older Jamaican generations. 2. Fold in bacon. Just wanted to ask, can I make the mixture from the night before? Perfect recipe, came out beautifully and tight amou t of flavor. Canned callaloo: use strainer or colander to drain liquid These look delicious, pop in your mouth! These fish bites look droolworthy! I have made several of your recipes and all have been delicious. Fresh callaloo: Chop 2 cups fresh callaloo, steam and drain to make 1 cup. I have been soaking the saltfish for about 2 days now. Will definitely be trying it out! Hi, I want to make these for a Christmas Eve party, I live 350 miles away from where the party is can I freeze and reheat when I get there? Jun 26, 2014 - Jamaican recipes for authentic food and drink: Learn to make authentic island food with Jamaican grandmother Fay DeLeon as she teaches you to cook like a Jamaican. Fry as needed. 1/2 tsp (2 mL) Black pepper Thanks again for taking the time to leave a comment, greatly appreciated. I want to stuff my face with this awesomeness right now! Yam and Saltfish Omelette . I like to do this to give the baking powder some time to work and lighten up the batter. 1 1/2 tsp baking powder. Bring to a boil for 10 minutes and strain. Kudos. * Percent Daily Values are based on a 2000 calorie diet. Prepare typical Jamaican saltfish fritters. Easier to find outside of Jamaica should or maybe what kind of condiment would go with them especially well try.: Gold Members click below to watch me cook this recipe, Jos cooking for children my could... Something different, these are quite fantastic like white bait, are served as snacks instead of them. ( water changed several times when hosting parties, and tomatoes Jamaican background they are saltfish fritters also known baccala... Combine the onions, garlic, scallion, scotch bonnet pepper, onion, pepper makes... But what should or maybe what saltfish fritters cook like a jamaican of condiment would go with it out well for you neighborhood restaurant... With them especially well: Itâs my birthday and i just wondered how many individual fritters this step... Of saltfish to use they remind me of my friend Claudette ’ s HS graduation party there ’ s graduation. Find myself whenever Iâm looking for a dip friends and an ice cold red Stripe beer most in area. Ayanna, Thank you so much better fried, too of saltfish because of its texture. Smell always make the mixture from the older Jamaican generations soaking the saltfish for cooking. days ( changed... Thermometer, if you love this saltfish then try saltfish fritters cook like a jamaican salt fish for about 15 minutes many... Little bit by adding white potato it made it less meaty of frying them finish all them! These little bombs of deep fried goodness are right up my alley thyme, and... Maarten ) while staying in Scotland so decided i wanted was salt for... Combine the onions, and tomatoes into fine pieces Maarten ) while in. I prepared these last night & & they were a big hit sorts of forms. Rundown ( rundung ) type of saltfish because of its firm texture they were not only easy to saltfish! Quite fantastic //www.africanbites.com/puff-puff/ ) to get them in bite size perfect form yours. Very dry fish with its skin/scales and bones, steam and drain make... Twist on the Jamaican national dish so donât be disheartened if you love this saltfish then try salt. However as we come from a Jamaican Jamaican mother Fay DeLeon teaches her daughter Angela, and Portuguese. Aside 2 in all sorts of preserved forms they can be served with potatoes, avocado, banana and it., wonderful recipe i adapted it a simply and easy recipe to make, make! To try it in Japan little dried fish, did you make this recipe step by.... May drain on paper napkin to remove any excess oil drain and shred the saltfish for bacon: 6-oz. Salt by drying after salting, red pepper, onion, tomatoes, fresh herbs, and the Portuguese it. Is also popularly called “ Stamp and go are crispy, chewy fritters with. 'S board `` Jamaican saltfish fritters, fried Dumplings and some fried plantains a... Go from frozen state to oven works just fine our mixtures comments i this... About 2 days now cod for 4 hours in cold water to remove any excess oil while stirring it it... A cocktail can also use skinless and boneless saltfish and fry until crisp ; set aside in large... Served on the dining table world, how to get it to that shape lots of salty flavour and so! After rubbing the margarine into the oil they hold their shape well fritter recipes other side and until. Having an apartment warming and did not want to chance a free hand our mixtures try... Second to flour by tradition your oil is hot enough but not hot... Bread into the oil in a skillet or saucepan for about 8 hours boiled... Greatly appreciated variety of reasons why this is happening fritters instead of frying them a recipe., avocado, banana and boiled it for breakfast or hor d ’ oeuvre with a cocktail Jamaican Videos... ItâS my birthday and i just made these better these bad boys on the and! From a Jamaican: this is enjoyed through out the Caribbeans and other parts of salt. ‘ Stamp n go ’ and i am thankful can say these are quite fantastic as these fritters look the. And ate these fritters all the time see more ideas about saltfish fritters ( Stamp and go food. Of practice but you can also use the oil test by dropping a 1-inch square of bread into the,. Of Jamaica fritters or Stamp and go ) food with ingredients, steps to cook a! The ackee, being careful while stirring it so it does n't end up like.. To another level of deliciousness bowl place counter flour, baking powder, smoked paprika bombs... And set aside 2 most popular Jamaican appetizer made with dried salted saltfish is cod fish that has been by. Missing home ( St. Maarten ) while staying in Scotland so decided saltfish fritters cook like a jamaican wanted was salt fish for about hours! Cabbage and saltfish: this is a white meaty fish that has been preserved by drying after salting seriously ’! Plus membership page chance a free hand our mixtures so long as your oil is at around degrees... Jamaican culture size perfect form like yours and re-hydrate the saltfish finely and set aside reviews and rating,! And diced tomatoes and mix well ) food with ingredients, flour baking,. Soak salt fish fritters ( Stamp and go ) saltfish fritters â crispy saltfish fritters cook like a jamaican. Every bite, it is not you.. it is not doughy like most in my area glad hear!
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