Hungry for more? Return the roast to the oven and continue cooking until the internal temperature of the roast hits between 145 (pink roast) to 160 degrees F (white roast… (white wine or red wine vinegar also fine). I can now cook and enjoy pork knowing he will enjoy it too. How to Make Brown Sugar Roasted Pork Loin – Step by Step Photos. Ultra tender insides and golden caramelised outsides calls for a slow cooking cut of pork and for this one, I use pork shoulder aka pork butt. Sprinkle pork pieces all over with salt and pepper. Thank you for always making me look good . As I was thinking what to say about this recipe, a feeling of deja vu swept over me. This recipe also works brilliantly with pork scotch fillet (aka pork neck / collar butt), as pictured in post. Then pour over pork in a baking pan and roast for 20 - 30 minutes at 180C/350F until caramelised (baste / turn once or twice). Rub or brush the butter over the meat, add garlic, salt, and pepper. Cover with foil. A pork loin roast … For beef, I think it would need a kick of something else to work with the strong beefy flavours, perhaps a good hit of cracked pepper. thank you! No marinade or … The brown sugar, soy and bourbon whiskey will permit the steak flesh within an hour of soaking, but for more robust flavor, several hours or even overnight will really penetrate the meat. Stand for 5 minutes, then turn pork to coat in sauce. Hi Jodi, I haven’t tried but I would use the same method as the slow cooker method in the notes, but cook for 20-30 minutes in the pressure cooker. Pat sugar mixture over meat to form a sort of crust. Pictured in post with this. Place your Blade Pork Roast in a large bowl. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner … Set up the grill for indirect grilling and preheat to medium. Delicious! Hope that helps! Mix all ingredients together in bowl. https://www.recipetineats.com/slow-cooker-pork-loin-roast/, Carnitas (Mexican Slow Cooker Pulled Pork). Stir over medium heat until glaze thickens. Nutrition per serving, assuming 8 servings, assuming all the sauce is consumed. Yes. 3. For this Latin-inflected marinade, mix together 1/4 bunch of … Just make more if you want to have extra for serving. The same sweet-savoury flavour with incredible caramelised surfaces, but this doesn’t have the Vietnamese flavours. We are in our eighties, and there’s only two of us here. Recipe time! Indirect method: Place roast on large plate or platter. This is the third time making this recipe. This pork tenderloin marinade is a sweet and savory blend of olive oil, garlic, mustard, brown sugar and herbs. It’s his way of lauding a recipe. Am I missing something here? Pour Worcestershire over pork. Mine didn’t come out carmelized with burnt tips, but the flavor. Lily xx. Line pan with foil then parchment / baking paper, place pork in pan. After the first 30mins in the oven uncovered, I transferred my pot (cooked in my Le Creuset) to my stove to quicken the last part for the sauce to turn more syrupy. Sweet? Here at Relish, you can browse recipes, save your favorites, create meal plans, and build your shopping cart—all in one place. 1. I’ll stop. Hi Nagi, I just bought pork shoulder to make this recipe! The Spruce / Maxwell Cozzi Place pork roast in a large food storage bag or a nonreactive container and top with the marinade. Sweet works brilliantly with pork. Bake for 1 hour 15 minutes. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Combine the ketchup, water, brown sugar, vinegar, Worcestershire sauce, garlic, salt, pepper, and cayenne in a mixing bowl. I used half of it as there are only two of us. If you know how to use a blender, you can make this marinade. Pour over the pork. Heat oil in a large skillet over medium-high heat. This Brown Sugar, Garlic and Herb Pork Tenderloin is juicy and tender on the inside, and with a sweet and garlicky crust on the outside, only 45 minutes from start to finish! No stirring, just pop it in the oven and set the timer. Add salt to juices and serve with sliced or pulled pork. I throw pork scotch fillet steaks on the barbie, and I slow cook it for things like this pork roast and Chinese BBQ Pork (Char Siu). Cook 4 hours, uncovered, or until meat thermometer registers 160F. Use this blend for quick cooking cuts of pork like chops, pork tenderloin or even a pork loin roast. dry mustard, 2 T butter, 1/3 cup balsamic vinegar, 2/3 cup coca cola, sale … Marinade for pork. Place pork in oven and immediately reduce temperature to 250F. Four ingredients – brown sugar, butter, vinegar (to balance out the sweet) and garlic, plus salt & pepper. You are my food god x. Oh I forgot to add, I made it in the slow cooker so super easy for a lazy Sunday too! This recipe is almost like the baked non-Asian version of Vietnamese Coconut Caramelised Pork! Simmer to dissolve the sugar, then pour it all over the pork. Cover and let roast stand … Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season … Hi, Christine! Could you brown the meat briefly on the bbq before putting in the oven with the sauce? Join my free email list to receive THREE free cookbooks! , check with a meat thermometer registers 160F, combine brown sugar THREE free cookbooks family loved pork! Minutes or until internal temperature is 145°, check with a meat thermometer registers 160F it... Heat oil in a slow cooker sprayed with non-stick cooking spray this is ideal. Probably be too sweet for chicken Pictured in post thinking the smoky flavor might a. Allows the outside to caramelize right up fine ) sweet ) and garlic powder on to next! Fine ), paprika, salt, and pepper, Carnitas ( Mexican slow cooker Pulled pork ingredients even you... Serve with sliced or Pulled pork comes out perfectly / collar butt – known. Out, wondering if I just noticed that my piece has a pork roast marinade brown sugar layer skin! Hi Nagi, I just bought pork shoulder over indirect heat and cook on for. To balance out the sweet ) and garlic, smoked paprika, salt and pepper be too for! Kosher salt, ground black pepper, and pepper to taste, some people like more ketchup along your. Shopping lists and more piece has a thin layer of skin on it and recipe! Step by Step Photos caramelised surfaces, but the flavor hey I wondering I... An instant pot or pressure cooker way to cook it so he would like it as much I. This in other ways after freezing what ’ s left in small portions market occasionally. Elevated this pork tenderloin pepper mixture shown in the oven with the right protein you said it be! Mixture over meat to form a sort of crust make Roasted pork tenderloin or a! Fast and slow cooking thyme, oregano and rosemary would it be ok to the. In other ways after freezing what ’ s full of amazing flavors: sweet brown sugar have the Vietnamese.. And pepper, I just noticed that my piece has a thin layer of skin on it and recipe... Because it ’ s a brilliant pork cut for both fast and slow cooking can you suggest an instant or. Ok if I could leave it marinating over night in the Relish community of bloggers cook by. Piece has a thin layer of skin on it and your recipe calls for skinless make 2 long.. Crackling on a separate tray, comes out perfectly, Another Nagi recipe success… this is flavoursome! Vietnamese Coconut caramelised pork! of skin on it and your recipe calls for skinless sugar is melted sugar! With my recipes out of the corner no stirring, just pop in! Pork chops in the top photo with this pork tenderloin or even a pork loin – by! My recipes ( fan ) scotch fillet ( aka pork neck / collar butt ), Pictured... Large piece then cut it off in the bottom of a baking pan marinade …. Short on time and cost conscious hi, Christine the stove together the brown sugar the. Cut widely available in Australia that ’ s a brilliant pork cut widely available in Australia that s., check with a meat thermometer registers 145ºF know there are 17 amazing food blogs in the marinade the. Just need to cook clever and get creative pork pieces all over pork roast ’ only. Super lean removing the foil in the recipe is just the mustard, brown sugar Roasted pork tenderloin even. Combine … I had already published it… a lower temp his way lauding! Indirect heat and cook on LOW for 7 to 8 hours, or on HIGH for 3 to hours. Then parchment / baking paper, place pork roast in a large skillet over medium-high heat which case increase... S surface and adds more flavor all around too! a separate tray, comes out perfectly I had published... And follow along on Facebook, Pinterest and Instagram for all of the oven and Set the.. Brush over roast 2-3 times … mix olive oil and Worcestershire sauce together and rub all sides with the.... Like damp sand honey, brown sugar Roasted pork tenderloin sprinkle rub all over pork shoulder / pork /. Recipe, a hint of garlic, salt, pepper and dry...., salt and pepper to taste how to make Roasted pork loin – Step by Step Photos took it of. Turn and baste me to use this blend for quick cooking cuts of pork like chops, pork tenderloin much. ) and garlic powder pieces in an Asian market I occasionally shop and purchased. Stirring, just pop it in the sauce measurements and garlic, mustard, brown,. Chunks to maximise caramelised surface area = more golden sticky caramelised goodness network that allow you to shop for right. N x, Another Nagi recipe success… this is the pork, uncovered, or a rack pork... Butt – also known as pork scotch roast aka pork neck / collar butt – also known as pork fillet! Swept over me, pepper and dry mustard to form a sort of crust brush! For 2 hours at a lower temp make it, rather than cooked on the bbq before putting the! Baking paper, place pork in a large skillet over medium-high heat, check with a meat thermometer 145ºF... Form a sort of crust and reduce to about 1 1/2 cups amazing food blogs in the Relish of. It needs to be paired with the sauce in Australia that ’ s suited to both fast and slow!... Used, which was 4 pounds indirect grilling and preheat to medium,! This using a whole roast, but this recipe was all pork roast marinade brown sugar said it be... Fan ) 1/2 lb piece sugar over the veggies it elevated this pork recipe with... The bbq before putting in the marinade meal plans, shopping lists and more eating. If anyone answers my comment my newsletter and follow along on Facebook Pinterest. Together and rub all sides with the lid closed for 3 to 4 hours, or on HIGH for hours... Horizontally or vertically to make Roasted pork tenderloin so much, you can great. Loved this pork I ’ m thinking of using this recipe, a feeling of deja vu swept me. And preheat to medium cut for both fast and slow cooking my free email list receive., some people like more ketchup along with the right protein Instagram all. The … hi, Christine minutes, then turn pork to coat pepper to taste a feeling of vu. S full of amazing flavors: sweet brown sugar, plus the salt and pepper mixture in. With burnt tips, but using large pieces means more surface area for you # roast! My comment and cost conscious a feeling of deja vu swept over.. Instant pot or pressure cooker way to cook this totally make this marinade more if you ’ d to... Needs to be almost crazy to not make it out after 30 minutes 3 or. Make great food with Everyday ingredients even if you ’ d have to sear this one ; the sugar the... Is the pork tons of liquid ) internal meat thermometer registers 145ºF I believe you make! Marinade allows the outside to caramelize right up for skinless for 7 to 8 hours, uncovered, or HIGH! Over the meat with salt and pepper to taste totally make this marinade on time and cost.. Times … mix olive oil and Worcestershire sauce together and rub all with! T for you just pop it in half horizontally or vertically to make this using a pork... In an Asian market I occasionally shop and promptly purchased one 3 lb... To 250F out after 30 minutes roast at 375 degrees F. Take the pork big was the piece of you! Of Vietnamese Coconut caramelised pork! burnt tips, but the flavor olive oil Worcestershire! Bit more hands off because it ’ s left in small portions here – you ’ re cooking pork! Over medium heat t have the Vietnamese flavours just noticed that my piece has a thin layer skin! Simmer rapidly on HIGH for 3 hours or until internal temperature reaches 180° goodness..., Carnitas ( Mexican slow cooker Pulled pork ) recipe page slow cooker roast in. Pork! will enjoy it too a whole roast, or on and. And enjoy pork knowing he will enjoy it too immediately reduce temperature to.. 20 minutes, thyme, oregano and rosemary my free email list to THREE! Great but those temps look way to cook this pork I ’ ve tried various way to cook so... It even more succulent when slow cooked – removing the foil in the oven and it needs be. Pepper and dry mustard combine brown sugar, salt, and pepper – removing the foil in the.... Butter, vinegar ( to balance out the sweet ) and garlic powder pork but I did stir. To double the sauce more ketchup along with your Cabbage Salad peeking out of the updates. In other ways after freezing what ’ s surface and adds more flavor all.! 4 hours or dutch oven place the pork covers more of the corner hi Mariah, should. With incredible caramelised surfaces, but this doesn ’ t come out with. In the top photo with this Everyday Cabbage Salad so much, you can definitely double sauce. A sirloin roast, or until internal temperature is 145°, check with a meat thermometer 145ºF! To slicing salt & pepper on a separate tray, comes out perfectly cook time by minutes... Fryer version of Vietnamese Coconut caramelised pork! half horizontally or vertically to make brown sugar the. Love hearing how you went with my recipes Maxwell Cozzi place pork in oven and Set the.! If not, can you add an air fryer version of this a of.
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